Efecto de la Microencapsulación por Atomización en el Contenido de Compuestos Fenólicos y Capacidad Antioxidante de Extractos de Hojas de Guanábana y Arándano
Alejandro Tapia-Ibargüen, Oscar Jordán-Suárez
0 citationsRevista Politécnica
Oscar Jordán-Suárez
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26Publications signalées
41Citations signalées
3Affiliations récentes
Institutions déclarées
Domaines associés
Meat and Animal Product QualitySensory Analysis and Statistical MethodsMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsPlant and soil sciences
Publications récentes
Chocolate Enriched with Microcapsules of Orange Essential Oil
MS Huamani, NA Trujillo, Henry Linares Paisig, Oscar Jordán-Suárez et autres
0 citationsAfrican Journal of Food Agriculture Nutrition and Development
Development of a Reduced Sugar Mango Beverage: Effect of Sucralose and Carboxymethylcellulose Concentrations on Sensory Acceptability
Rafael Alonso Salvador, AL Castillo, Katherina Changanaqui, Oscar Jordán-Suárez et autres
0 citationsAfrican Journal of Food Agriculture Nutrition and Development
Physicochemical, functional and sensory characteristics of a filtering infusion based on lemon balm leaves (Melissa officinalis L.) and orange peel (Citrus sinensis (L.) Osbeck)
Danitza Magallanes, Henry L. Paisig, Gustavo Ruiz-Pacco, Oscar Jordán-Suárez et autres
0 citationsRevista chilena de nutrición
Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis)
AL Castillo, Henry Linares Paisig, Marco Faieta, Oscar Jordán-Suárez et autres
13 citationsItalian Journal of Food Science
The effect of ballot design for strawberry yogurt analysis using CATA (check-all-that-apply)
Oscar Jordán-Suárez, Miriam Ramos, Carmen del Pilar Minaya Agüero, M. Dolores Tenorio et autres
0 citationsRevista U D C A Actualidad & Divulgación Científica
Development of iron-fortified chocolate milk for preschool children based on sensory acceptability
Jacqueline Araújo Castro, Katherina Changanaqui, Sarah Vargas, Enrique Neira et autres
1 citationFood Research
Physicochemical, Functional and Sensory Characteristics of a Filtering Infusion Based on Lemon Balm Leaves (Melissa Officinalis L.) and Orange Peel (Citrus Sinensis L. Osbeck)
Danitza Magallanes, Henry L. Paisig, Gustavo A. Ruiz, Oscar Jordán-Suárez et autres
0 citationsSSRN Electronic Journal
Potencial de la espectroscopia vibracional y análisis quimiométrico para la detección de residuos agroquímicos en alimentos
Eudes Villanueva, Javier S. Córdova‐Ramos, Gino Paúl Prieto Rosales, Ronald Ortecho Llanos et autres
1 citationTAYACAJA
Effect of five cooking methods on the physicochemical, nutritional and sensory characteristics of rainbow trout (Oncorhynchus mykiss)
Miriam Ramos, Rolys Bustillos, Salomón Ruiz, Tarsila Tuesta et autres
1 citationScientia Agropecuaria
SOPA DESHIDRATADA A BASE DE ZAPALLO “LOCHE” (Cucurbita moschata Duch.), CAÑIHUA (Chenopodium pallidicaule) Y PESCADO “BONITO” (Sarda chilensis chilensis), FORTIFICADA CON DHA DE Schizochytrium sp.
Carmen del Pilar Minaya Agüero, Oscar Jordán-Suárez, Manuel Eduardo Figueroa Vargas Machuca
0 citationsHatun Yachay Wasi
Heme iron fortified flavored milk: quality and sensory analysis
Dreysy García, Katherina Changanaqui, Ruth Evelyn Vásquez, Enrique Neira et autres
4 citationsBrazilian journal of food technology/Brazilian Journal of Food Technology
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