Chocolate Enriched with Microcapsules of Orange Essential Oil
MS Huamani, NA Trujillo, Henry Linares Paisig, Oscar Jordán-Suárez et autres
0 citationsAfrican Journal of Food Agriculture Nutrition and Development
Tarsila Tuesta
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26Publications signalées
106Citations signalées
0Affiliations récentes
Domaines associés
Meat and Animal Product QualitySensory Analysis and Statistical MethodsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying ProcessesBotanical Research and Applications
Publications récentes
Development of a Reduced Sugar Mango Beverage: Effect of Sucralose and Carboxymethylcellulose Concentrations on Sensory Acceptability
Rafael Alonso Salvador, AL Castillo, Katherina Changanaqui, Oscar Jordán-Suárez et autres
0 citationsAfrican Journal of Food Agriculture Nutrition and Development
Physicochemical, functional and sensory characteristics of a filtering infusion based on lemon balm leaves (Melissa officinalis L.) and orange peel (Citrus sinensis (L.) Osbeck)
Danitza Magallanes, Henry L. Paisig, Gustavo Ruiz-Pacco, Oscar Jordán-Suárez et autres
0 citationsRevista chilena de nutrición
Optimization of the Alcoholic and Acetic Fermentation Process of Vinegar from Apple ‘Delicious de Viscas’
Fernando De la Cruz, Katherina Changanaqui, AL Castillo, Jonnatan Victor Bañon ARIAS et autres
0 citationsAfrican Journal of Food Agriculture Nutrition and Development
Chitosan-based materials for food preservation: Enhancing shelf life and safety through sustainable nanoparticles and films
Tarsila Tuesta, Angie Castillo-Barzola, Henry Linares, Gustavo Ruiz-Pacco et autres
40 citationsFood Chemistry
Production and characterization of pectin from prickly pear (Opuntia ficus-indica) peel by organic acid extraction using response surface methodology
PZ Garay, Katherina Changanaqui, AL Castillo, José Espinoza et autres
0 citationsAfrican Journal of Food Agriculture Nutrition and Development
Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis)
AL Castillo, Henry Linares Paisig, Marco Faieta, Oscar Jordán-Suárez et autres
13 citationsItalian Journal of Food Science
Scale-up of spirulina protein extraction process for pilot reactor design
Renzo Roncal, Gustavo Ruiz-Pacco, José Espinoza, Tarsila Tuesta
1 citationItalian Journal of Food Science
The effect of ballot design for strawberry yogurt analysis using CATA (check-all-that-apply)
Oscar Jordán-Suárez, Miriam Ramos, Carmen del Pilar Minaya Agüero, M. Dolores Tenorio et autres
0 citationsRevista U D C A Actualidad & Divulgación Científica
Development of iron-fortified chocolate milk for preschool children based on sensory acceptability
Jacqueline Araújo Castro, Katherina Changanaqui, Sarah Vargas, Enrique Neira et autres
1 citationFood Research
Comportamiento alimentario e índice de masa corporal en estudiantes de dos universidades públicas peruanas
Luz Eufemia López Ráez, Luis Alberto Dávila-Solar, Tarsila Tuesta, José Espinoza et autres
0 citationsBiotempo
Physicochemical, Functional and Sensory Characteristics of a Filtering Infusion Based on Lemon Balm Leaves (Melissa Officinalis L.) and Orange Peel (Citrus Sinensis L. Osbeck)
Danitza Magallanes, Henry L. Paisig, Gustavo A. Ruiz, Oscar Jordán-Suárez et autres
0 citationsSSRN Electronic Journal
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