Aller au contenu principal
Profil bibliographique

Hao Zhang

Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.

68Publications signalées
2229Citations signalées
7Affiliations récentes

Les institutions déclarées

Les domaines associés

Food composition and propertiesProteins in Food SystemsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food BiotechnologyNanocomposite Films for Food Packaging

Les publications récentes

2025 article OpenAlex

The Role of Polyvinyl Pyrrolidone and Ethylene Glycol in the Synthesis of Submicrometer Copper Particles

Ruihan Lu, Zhenguo Liu, Hao Zhang, Fawang He et autres

Although copper nanoparticles exhibit exceptional advantages such as high electrical conductivity, sintering properties, and antibacterial activity, they face challenges including stringent storage requirements, difficulty in direct application, the need for precise surface modification, and high production costs. To address these issues, this …

cn (code pays fourni par la source)

0 citations ChemNanoMat
Accès ouvert 2025 article OpenAlex

The Fabrication of Cu2O-u/g-C3N4 Heterojunction and Its Application in CO2 Photoreduction

Jiawei Lu, Yupeng Zhang, Fengxu Xiao, Zhikai Liu et autres

Over efficient photocatalysts, CO2 photoreduction typically converts CO2 into low-carbon chemicals, which serve as raw materials for downstream synthesis processes. Here, an efficient composite photocatalyst heterojunction (Cu2O-u/g-C3N4) has been fabricated to reduce CO2. Graphitic carbon nitride (g-C3N4) was synthesized via thermal polymerization …

cn (code pays fourni par la source)

3 citations Catalysts
Accès ouvert 2025 article OpenAlex

Physicochemical properties of Alisma starch

Fenxia Han, Yongqiang Wang, Hao Zhang, Sheng Zhang

Introduction: Alisma starch (AS) from Alismatis Rhizoma has potential applications but has been less studied compared to common starches like corn starch (CS) and potato starch (PS). Methods: We used scanning electron microscopy, X-ray diffraction, and rapid visco analysis to study the …

cn (code pays fourni par la source)

2 citations Frontiers in Nutrition
Accès ouvert 2024 article OpenAlex

Towards higher-quality low salt surimi gels: Significance of the combinatorial effects of chickpea protein with transglutaminase on their micro-structures

Tong Shi, Yuan Li, Yunfei Kong, Yulong Bao et autres

The textural properties of low-salt hybrid gel made from silver carp ( Hypophthalmichthys molitrix ) and chickpea protein (CPP) with or without external transglutaminase (TGase) were investigated. A decrease in gel strength ( P ﹤0.01), hardness ( P ﹤0.01), storage modulus (G′) …

cn (code pays fourni par la source)

23 citations LWT
2024 erratum OpenAlex

Correction to “Physicochemical Properties of the Rice Flour and Structural Features of the Isolated Starches from Saline-Tolerant Rice Grown at Different Levels of Soil Salinity”

Tao Wang, Yijun Cao, Wenyan Zhang, Xiaohu Luo et autres

ADVERTISEMENT RETURN TO ISSUEPREVAddition/CorrectionNEXTORIGINAL ARTICLEThis notice is a correctionCorrection to "Physicochemical Properties of the Rice Flour and Structural Features of the Isolated Starches from Saline-Tolerant Rice Grown at Different Levels of Soil Salinity"Tao WangTao WangMore by Tao Wanghttps://orcid.org/0000-0002-8924-0232, Yijun CaoYijun CaoMore by …

1 citation Journal of Agricultural and Food Chemistry

BNTIC News n’est pas le producteur de ces données. Les publications sont interrogées à la demande dans Crossref, OpenAIRE, DOAJ, Europe PMC, HAL, DataCite, AfricArXiv, ROR et la Banque mondiale, sans clé d’accès. OpenAlex reste optionnel. Aucun service payant n’est nécessaire et aucune donnée externe n’est enregistrée en base. Consulter les sources et leurs limites.