Correction to “Physicochemical Properties of the Rice Flour and Structural Features of the Isolated Starches from Saline-Tolerant Rice Grown at Different Levels of Soil Salinity”
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ADVERTISEMENT RETURN TO ISSUEPREVAddition/CorrectionNEXTORIGINAL ARTICLEThis notice is a correctionCorrection to "Physicochemical Properties of the Rice Flour and Structural Features of the Isolated Starches from Saline-Tolerant Rice Grown at Different Levels of Soil Salinity"Tao WangTao WangMore by Tao Wanghttps://orcid.org/0000-0002-8924-0232, Yijun CaoYijun CaoMore by Yijun Cao, Wenyan ZhangWenyan ZhangMore by Wenyan Zhang, Xiaohu LuoXiaohu LuoMore by Xiaohu Luo, Wei FengWei FengMore by Wei Feng, Ren WangRen WangMore by Ren Wanghttps://orcid.org/0000-0003-1317-6593, Cuiping YiCuiping YiMore by Cuiping Yi, Zhiyong Ai*Zhiyong AiMore by Zhiyong Ai, and Hao Zhang*Hao ZhangMore by Hao Zhanghttps://orcid.org/0000-0003-0916-8371Cite this: J. Agric. Food Chem. 2024, 72, 13, 7560Publication Date (Web):March 22, 2024Publication History Received12 March 2024Published online22 March 2024Published inissue 3 April 2024https://pubs.acs.org/doi/10.1021/acs.jafc.4c02228https://doi.org/10.1021/acs.jafc.4c02228correctionACS PublicationsCopyright © 2024 American Chemical Society. This publication is available under these Terms of Use. Request reuse permissions This publication is free to access through this site. Learn MoreArticle Views205Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail PDF (809 KB) Get e-Alertsclose Get e-Alerts
Ce résumé expose les affirmations des auteurs. BNTIC ne l’interprète pas comme une validation indépendante des résultats.
Le contrôle bibliographique ouvert
DOI retrouvé dans Crossref DOI retrouvé ; titre concordant.
- Titre Crossref
- Correction to “Physicochemical Properties of the Rice Flour and Structural Features of the Isolated Starches from Saline-Tolerant Rice Grown at Different Levels of Soil Salinity”
- Date Crossref
- 22/03/2024
- Éditeur
- American Chemical Society (ACS)
- Type
- journal-article
Ce recoupement confirme des métadonnées liées au DOI. Il ne confirme ni la méthode ni les conclusions de l’étude, et il ne compte pas comme une seconde source scientifique indépendante.