Accès ouvert
2026
article
OpenAlex
Federica Tonolo, Mary Bortoluzzi, Graziano Rilievo, Alessandro Cecconello et autres
A hard protein corona was engineered onto tannic acid-modified magnetic nanoparticles (SAMN@TA), a magnetic and luminescent core–shell nano-carrier, using bovine serum amine oxidase (BSAO), an enzyme catalyzing the oxidation of polyamines and producing the corresponding aldehydes and hydrogen peroxide. The absorption and …
Accès ouvert
2026
article
OpenAlex
Valeria Scalcon, Alessandro Grinzato, Federico Fiorese, Alessandra Folda et autres
This study investigates the antioxidant properties of several synthetic peptides derived from milk proteins previously identified in milk permeate, a by-product of the dairy industry. The aim of the research is to identify which peptides present in milk permeate are responsible for …
it
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Accès ouvert
2026
preprint
OpenAlex
Valeria Scalcon, Alessandro Grinzato, Federico Fiorese, Alessandra Folda et autres
Accès ouvert
2026
article
OpenAlex
Alessia Distefano, Laura Cifalinò, Alessia Sambugaro, Erik Murador et autres
Metal dyshomeostasis and oxidative stress are implicated in the progression of cancer, and neurodegenerative and peripheral aggregation-related disorders. In this study, we investigated primaquine (PQ), a clinically used antimalarial drug, and PQ-lactobionic acid conjugate (LAPQ), a newly synthesized and characterized derivative obtained …
it
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Accès ouvert
2024
article
OpenAlex
Valeria Scalcon, Federico Fiorese, Marica Albanesi, Alessandra Folda et autres
The discarding of agri-food by-products is a stringent problem due to their high environmental impact. Recovery strategies can lead to a reduction of waste and result in new applications. Agri-food waste represents a source of bioactive molecules, which could promote health benefits. …
it
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Accès ouvert
2024
article
OpenAlex
Alessandra Folda, Valeria Scalcon, Federica Tonolo, Maria Pia Rigobello et autres
Thiamine (vitamin B1), under the proper conditions, is able to reversibly open the thiazole ring, forming a thiol-bearing molecule that can be further oxidized to the corresponding disulfide. To improve the bioavailability of the vitamin, several derivatives of thiamine in the thioester …
it
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Accès ouvert
2024
article
OpenAlex
Federica Tonolo, Federico Fiorese, Graziano Rilievo, Alessandro Grinzato et autres
Mastitis is the most important bovine disease, causing dramatic economic losses to the dairy industry, worldwide. This study explores the valorization of whey from cows affected by mastitis, through a novel separation approach. Surface Active Maghemite Nanoparticles (SAMNs) were used as magnetic …
it, fr
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Accès ouvert
2024
article
OpenAlex
Marco Giorgio, Maria Pia Rigobello
The free radical theory of aging proposed by Denham Harman in the 1950s identified the accumulation of oxidative damage over time as a cause of aging [...].
it
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Accès ouvert
2023
article
OpenAlex
Federica Tonolo, Sara Coletta, Federico Fiorese, Alessandro Grinzato et autres
The evolving field of food technology is increasingly dedicated to developing functional foods. This study explored bioactive peptides from sunflower protein isolate (SPI), obtained from defatted flour, a by-product of the oil processing industry. SPI underwent simulated gastrointestinal digestion and the obtained …
it, fr
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Accès ouvert
2023
article
OpenAlex
Valeria Scalcon, Riccardo Bonsignore, Jana Aupič, Sophie R. Thomas et autres
High Resolution Image Download MS PowerPoint Slide Two new ‘hybrid’ metallodrugs of Au(III) (AuTAML) and Cu(II) (CuTAML) were designed featuring a tamoxifen-derived pharmacophore to ideally synergize the anticancer activity of both the metal center and the organic ligand. The compounds have antiproliferative …
it, de
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2023
article
OpenAlex
Valeria Scalcon, Alessandra Folda, Riccardo Bonsignore, Jana Aupič et autres
it, de
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Accès ouvert
2023
article
OpenAlex
Federica Tonolo, Alessandra Folda, Stefania Ferro, Roberta Seraglia et autres
To improve the nutri-functional quality and, in particular, the antioxidant capacity of corn by-products, fermentation with selected lactic acid bacteria was carried out. To this purpose, white-1 and 2 and yellow corn by-products were fermented and then extracted. In all the samples, …
it
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