Zilan Feng

3D-printed myofibrillar protein-starch emulsion gels enriched with astaxanthin and phycocyanin for dysphagia diet: A comparison of corn starch types

Zilan Feng, Chuan Li, Longteng Zhang, Changfeng Xue et autres

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Effect of Heat Treated Resistant Corn Starch on Gel Properties and 3D Printing Properties of Myofibrillar Protein Composite Emulsion Gel

Yuxiao Liu, Yajie SONG, Zilan Feng, Lin Liao et autres

The present study investigated the effects of resistant corn starch (RCS) heat-treated at various temperatures (25, 40, 60, 80, and 100 ℃) on tilapia myofibrillar protein (MP) emulsion gel viscoelastic properties, particle size distribution, microstructure, centrifugal stability, Raman spectroscopy and three-dimensional (3D) …

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Alternating magnetic field-assisted freezing enhances the freeze-thaw stability of Pacific white shrimp (Litopenaeus vannamei): Evidence from physicochemical and metabolomic analyses

Xiaoqing Guan, Jiaxin Wang, Zilan Feng, Ziyue Duan et autres

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Light brining accelerates oxidative changes in semi-dried tilapia (Oreochromis niloticus) fillets: Lipidomics insights into the interplay between protein oxidation and lipid peroxidation

Zilan Feng, Yi Liu, Ruimin Zhang, Tingting Yu et autres

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Transglutaminase–mediated engineering of myofibrillar proteins for enhanced stability and rheology in high internal phase Pickering emulsions

Zilan Feng, Chuan Li, Longteng Zhang, Changfeng Xue et autres

The primary goal of this work was to develop a sustainable protein–based fat substitute for low–fat food applications by leveraging transglutaminase (TG)–mediated structural engineering of tilapia myofibrillar protein (MP). This study investigates the structural modulation of MP by TG for constructing high …

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3D Printability of Lysine-Modified Myofibrillar Protein Emulsions

Lin Liao, Zilan Feng, Yoon‐Yen Yow, Yajie Song et autres

This study explores the potential of lysine (Lys) and tilapia myofibrillar protein (MP) composite particles in the formulation of highly inwardly directed emulsions (HIPEs). Infrared spectroscopy, potentiometric analysis, and molecular docking studies revealed that the interaction between Lys and MP is primarily …

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Preparation of myofibrillar protein oleogels by emulsion template method: Application of fat substitute for sponge cakes

Zilan Feng, Dongxue He, Longteng Zhang, Qian Li et autres

Transglutaminase–Mediated Engineering of Myofibrillar Proteins for Enhanced Stability and Rheology in High Internal Phase Pickering Emulsions

Zilan Feng, Chuan Li, Longteng Zhang, Changfeng Xue et autres

cn (code pays fourni par la source)

Alternating magnetic field-assisted freezing enhances the freeze-thaw stability of Pacific white shrimp (Litopenaeus vannamei): Evidence from physicochemical and metabolomic analyses

Xiaoqing Guan, Jiaxin Wang, Zilan Feng, Ziyue Duan et autres

cn (code pays fourni par la source)

Raman spectroscopy and molecular dynamics simulations of protein microgels at the oil-water interface

Zilan Feng, Chuan Li, Xiangzhou Yi, Changfeng Xue et autres

The real-time structural changes of the molecular space conformation of myofibrillar protein microgels (MPM) after heat treatment (90 °C, 30 min) were analyzed by molecular dynamics simulation, and the structural properties and changes of MPM at the oil-water interface were analyzed by …

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Development and characterization of defatted coconut flour based oleogels: A fat substitute for application in oil-fortified surimi

Xia Gao, Zhisheng Pei, Xiangzhou Yi, Xuan Zhang et autres

This research examined the impact of defatted coconut flour (DCF)-based oleogels on the quality of surimi. Microscopic analysis indicated that the dietary fiber present in DCF could act as the main structure of the oleogels network. The formation of the oleogels network …

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3D printed emulsion based on arginine-myofibrillar protein

Zilan Feng, Dongxue He, Chuan Li, Changfeng Xue et autres

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