Xiaoming Liu

Gastric coagulation of caseins and its impact on casein and lipid digestion in dairy matrices

Keyu Wang, Junda Du, Xiumei Tao, Hua Liu et autres

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Whey from fermented milk by Lactobacillus helveticus CCFM1263 alleviates osteoporosis

Duzhe Chen, Yongrong Sun, Tianyi Zhou, Sisi Zhou et autres

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Lactobacillus helveticus-derived whey alleviates scopolamine-induced cognitive impairment in mice via the gut-brain axis

Ying Sun, Shuman Gao, Yang Jiang, Zixuan Liu et autres

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Characteristic aroma compounds during the fermentation of oil furu, a Chinese fermented soybean curd

Guanmian Wei, Kaixuan Li, Yaxin Sang, Joe M. Regenstein et autres

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Gender and depression: dual pathways influencing adolescents' physical activity and psychological wellbeing

Dan Bai, Mingdong Wu, Ying Pang, Xiaoming Liu

Objectives This study investigates the influence of gender and depression on physical activity (PA) and psychological wellbeing among adolescents in Shanghai. Methods A purposive offline survey conducted from June to December 2023 collected data from 416 participants (216 boys, 200 girls). This …

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Boosting Maize Yield and Mitigating Greenhouse Gas Emissions Through Synergistic Nitrogen and Chemical Regulation by Optimizing Roots and Developing Grains Under High-Density Planting in Northeast China

Xiaoming Liu, Yao Meng, Lihua Xie, Yubo Hao et autres

Increasing planting density is an effective strategy for enhancing maize (Zea mays L.) yield. However, high density often inhibits plant growth and dry matter accumulation. Synergistic nitrogen management and chemical regulation offer an effective approach to overcoming yield limitations under high-density conditions. …

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Salt Equilibria and Protein Glycation in Young Child Formula

Wenfu Chen, Wenzhu Yin, Xiumei Tao, Dasong Liu et autres

Young child formula (YCF) products are important sources of nutrients for children 1–3 years of age. Salt equilibria and protein glycation are two of the crucial aspects affecting nutritional properties and digestive behaviors of YCF, but detailed insights into these two aspects …

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Metabolic diversity and competitive interactions of infant-derived bifidobacteria in human milk oligosaccharides and galacto-oligosaccharide utilization

Shaojun He, Chun Chen, Linqiu Cao, Arjen Nauta et autres

Human milk oligosaccharides (HMO) play a pivotal role in shaping the infant gut microbiome and immune system, primarily by selectively promoting Bifidobacterium species. Although the metabolic pathways of individual bifidobacterial strains for HMO are well-characterized, competitive interactions among multiple strains under single-HMO …

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Corrigendum to ‘Probiotic delivery via the gut–brain axis for neurological disorders: Interdisciplinary perspectives from nutrition science and Traditional Chinese Medicine’ [Food Nutrition volume 1/1 (2025) 100012]

Xitong Wang, Han‐Zhong Zhang, Xiaoming Liu, Jinhua Hu et autres

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Effects of industrial shear homogenization on the bioactive components in milk: A comprehensive study

Yaowei Liu, Junyi Shuang, Kasper Hettinga, Xiaoming Liu et autres

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Probiotic delivery via the gut-brain axis for neurological disorders: Interdisciplinary perspectives from nutrition science and Traditional Chinese Medicine

Xitong Wang, Han‐Zhong Zhang, Xiaoming Liu, Jinhua Hu et autres

The Traditional Chinese Medicine (TCM) concept of "Wu Zang Cang Shen" (the Five Viscera Storing Spirit) views visceral functions and mental health as an integrated system. This holistic paradigm aligns closely with the modern scientific understanding of the gut-brain axis—a bidirectional communication …

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In vitro gastrointestinal digestibility under infant conditions of bovine milk fat emulsions stabilized using decalcified micellar casein concentrate

Keyu Wang, Yuhan Zhao, Wenzhu Yin, Dasong Liu et autres

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