Profil bibliographique

Amir Hosseinvand

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9Publications signalées

5Citations signalées

2Affiliations récentes

Institutions déclarées

Ural Federal University Institute of Organic Synthesis

Domaines associés

Food Drying and ModelingMicrobial Inactivation MethodsAdvanced Chemical Sensor TechnologiesMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities

Publications récentes

2026 article

Probe-ultrasound Assisted Extraction of a Crude Orange Peel Syrup: Optimization and Application for the Development of Flavonoid-enriched Functional Yogurt

Charles Lwamba, Léon Zeka, Elena Kovaleva, Amir Hosseinvand

0 citationsFood Analytical Methods

Accès ouvert 2026 article

Cold plasma treatment in plant-based food processing: A non-thermal strategy for microbiological safety and quality preservation

Adnan Zahir, Gurpreet Kaur Dhillon, Shazia Akhter, P.K. Rasmi et autres

0 citationsNFS Journal

Accès ouvert 2026 preprint

Ultrasound-Assisted Convective Drying of Grape Pomace: Mathematical Modeling, Effective Moisture Diffusivity, and Rehydration Characteristics

Amir Hosseinvand, Fizza Saleem, Elena. G. Kovaleva

0 citationsResearch Square

Accès ouvert 2026 preprint

Development and rheological characterization of a functional vegan mayonnaise enriched with fermented grape pomace powder and grape seed oil

Amir Hosseinvand, Elena G. Kovaleva

0 citationsResearch Square

2026 article

Physicochemical and Functional Properties of Fermented Red Grape Pomace Powder Obtained by Freeze-drying

Amir Hosseinvand, Elena G. Kovaleva

0 citationsFood and Bioprocess Technology

2026 article

Accelerating the design of stimuli- responsive chitosan nanocomposites for preservation: A machine learning and polymer informatics framework

Fizza Saleem, Amir Hosseinvand

0 citationsNano-Structures & Nano-Objects

2026 article

Exploring the Health Benefits of Pediococcus pentosaceus as a Lactic Acid Bacterium

Amir Hosseinvand, Elena G. Kovaleva

0 citationsRussian Journal of Bioorganic Chemistry

2025 article

Biosensor classification and microbiological applications: A food science and packaging perspective

Amir Hosseinvand, Mahdi Ghafourivayghan

5 citationsJournal of Food Engineering

Accès ouvert 2023 article

Application of Artificial Neural Networks in Dairy Products and Biosensors in Drying Products

Amir Hosseinvand, Abdullah Haidari, Avinash Kumar, Milad Amruddin

0 citationsJournal of Food Chemistry and Nanotechnology

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