Guixin Han

Dynamic flavor perception in sturgeon caviar during oral processing revealed by volatile release, neural responses, and phospholipid changes

Guixin Han, Ke Li, Jinlin Wang, Peng Xu et autres

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Mechanistic insights into flavor deterioration in bitter sturgeon caviar: Evidence from lipidomics and metagenomics

Guixin Han, Ke Li, Jinlin Wang, Peng Xu et autres

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Chronic low-dose exposure to chlorpyrifos reduces life span in a wild fish by accelerating aging

Kai Huang, Zihan Zhang, Guixin Han, Ren Kong et autres

Low concentrations of chemicals are widespread in the environment, but exploration of the effects of their chronic exposures on animal life span in the wild is limited. Field investigations showed that fish populations of lake skygazer ( Culter dabryi ) with chronic …

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Chronic low-dose exposure to chlorpyrifos reduces lifespan in a wild fish by accelerating aging

Kai Huang, Zihan Zhang, Guixin Han, Ren Kong et autres

Low-concentration chemicals are widespread in the environment, but exploration of the effects of their chronic exposures on animal lifespan in the wild is limited. Field investigations showed that fish populations of Culter dabryi with chronic low-dose chlorpyrifos loads had shortened telomeres and …

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Effect of pulsed light treatment on 4 °C refrigerated Atlantic salmon (Salmo salar) quality: Shelf life, microbial community changes, and antimicrobial mechanisms

Guixin Han, Yiyi Wang, Ke Li, Tianhong Liu et autres

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Inhibition effect of non-contact biocontrol bacteria and plant essential oil mixture on the generation of N-nitrosamines in deli meat during storage

Ke Li, Guixin Han, Shixue Lu, Xinxing Xu et autres

)-cinnamaldehyde were significantly negatively correlated with NDMA in deli meat products.

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Hypoglycemic peptide preparation from Bacillus subtilis fermented with Pyropia: Identification, molecular docking, and in vivo confirmation

Guixin Han, Yuxian Xu, Jiayu Li, Ke Li et autres

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The linkages among natural resources, sustainable energy technologies and human capital: An evidence from N-11 countries

Guixin Han, Xuesen Cai

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Identification and Verification of Novel Umami Peptides Isolated from Hybrid Sturgeon Meat (Acipenser baerii × Acipenser schrenckii)

N. Wang, Guixin Han, Yuanhui Zhao, Fan Bai et autres

To explore the umami mechanism in sturgeon meat, five peptides (ERRY, VRGPR, LKYPLE, VKKVFK, and YVVFKD) were isolated and identified by ultrafiltration, gel filtration chromatography, and UPLC-QTOF-MS/MS. The omission test confirmed that the five umami peptides contributed to the umami taste of …

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The Influence of Foreign Direct Investment on Physical Health of Rural-Urban Migrants—Empirical Evidence from China Migrants Dynamic Survey

Guixin Han, Pengcheng Liu, Yihang Zhao, Yinyin Liang et autres

The purpose of this study is to explore the influence of Foreign Direct Investment (FDI) on rural-urban migrants' physical health and its influencing mechanism. A total of 134,920 rural-urban migrant samples are matched based on the China Migrants Dynamic Survey in 2017 …

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Novel Peptide from the Hydrolysate of Hybrid Sturgeon (Acipenseridae) Spinal Cord: Isolation, Identification, and Anti-proliferative Effects in Human Cervix Cancer Cells

Guixin Han, Jinlin Wang, Yujin Li, Zefan Chen et autres

Anti-proliferative peptides have recently attracted attention for their excellent bioactivity and biocompatibility. In this paper, five novel anti-proliferative peptides were identified from the hydrolysate of hybrid sturgeon spinal cord (HSSC). In addition, the structure–activity relationship of the novel anti-proliferative peptides was explored. …

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The Influence of Housing Investment on Urban Innovation: An Empirical Analysis Based on City-Level Panel Data in China

Xiaojie Wang, Yi Duan, Pengcheng Liu, Guixin Han

The reasonable control of housing investment and the encouragement of innovation are two major tasks for the Chinese government. This article uses city-level urban panel data over 2001-2015 to study the effect of housing investment on urban innovation in China. The full-sample …

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