Jicheng Xu

Impact of Radio Frequency–Assisted Cellulase Extraction on Physicochemical Characteristics, Antioxidant Activity, and Volatile Profile of Blueberry Pomace Pectic Polysaccharide

Dan Liu, Guoqiang Zhang, Mustapha Muhammad Nasiru, Benu Adhikari et autres

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Controlled separation of Ce and Gd elements in the LiCl–KCl molten salt system

Yujia Sun, Dan Wu, Daoqing Ma, Jicheng Xu et autres

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Electrochemical separation of Nd3+ in LiF-KF molten salt by adding Al3+ to form alloys

Yujia Sun, Zhixuan Yi, Jicheng Xu, Daoqing Ma et autres

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Separation and purification of Zr from a low-temperature LiCl–KCl–CsCl eutectic by the formation of dendritic crystal

Daoqing Ma, Jicheng Xu, Zhixuan Yi, Bin Ma et autres

Abstract Zirconium is widely used in the nuclear industry as a cladding material for nuclear reactors and loading nuclear fuel. From the perspective of safety and the economy, the recovery of zirconium from cladding waste at low temperatures is of strategic significance …

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Author response for "Effect of radio frequency combined with nisin on the physicochemical properties and volatile compounds of Stir-fried sliced pork with Agaricus bisporus"

Mengqi Huang, Guo-Qiang Zhang, Wenying Li, Jicheng Xu

Transferring from Eu 3+ to Eu 2+ in Eu 2 O 3 -LiCl-KCl molten salt: an optical and electrochemical investigation

Zhixuan Yi, Yujia Sun, Jicheng Xu, Daoqing Ma et autres

Europium is an important element in the nuclear industry, which is usually applied in the high-temperature melt system. Therefore, due to relatively limited progress in understanding europium among all lanthanide elements, this study aims to disclose the important behavior of Eu3+ (Eu2O3) …

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Effect of radio frequency combined with nisin on the physicochemical properties and volatile compounds of stir-fried sliced pork with Agaricus bisporus

Mengqi Huang, Guo-Qiang Zhang, Wenying Li, Jicheng Xu

This study aimed to comprehensively compare the effects of radio frequency combined with nisin (RF-nisin) and conventional high-pressure steam (HPS) sterilization on multiple aspects of stir-fried sliced pork with Agaricus bisporus ( A. bisporus ).

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Effect of magnetic field on thorium ions electrochemical behavior in LiCl-KCl-CsCl low-temperature molten salt

Jicheng Xu, Yujia Sun, Zhixuan Yi, Daoqing Ma et autres

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Application of novel-assisted radio frequency technology to improve ready-to-eat foods quality: A critical review

Mengqi Huang, Benu Adhikari, Weiqiao Lv, Jicheng Xu

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Nisin combined with radio frequency: Effectiveness on microbial growth, physiological quality, and structure of pre-made carrots

Tian-Ying Du, Jixuan Jiang, Mingzhe Suo, Benu Adhikari et autres

cn, au (code pays fourni par la source)

Electrochemical Behaviour of Thorium (IV) in Licl-Kcl Melt and Spectroscopic Analysis of Electrodeposition Products

Jicheng Xu, Zhixuan Yi, Xiaoli Tan, Daoqing Ma et autres

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High gelatinous salted duck egg white protein powder gel: Physicochemical, microstructure and techno-functional properties

Xinjun Yao, Jicheng Xu, Yu Xun, Tianyin Du et autres

Salted duck egg is one of the most popular products, and China is one of the major countries consuming salted duck egg products. However, due to the high salt content of salted egg white and low physical and chemical properties such as …

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