Winston J. Craig

A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe

Elphee B. Medici, Winston J. Craig, Ian Rowland

Concerns for human and planetary health have led to a shift towards healthier plant-based diets. Plant-based dairy alternatives (PBDA) have experienced exponential market growth due to their lower environmental impact compared to dairy products. However, questions have arisen regarding their suitability as …

us, gb (code pays fourni par la source)

Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet

Winston J. Craig, Virginia Messina, Ian Rowland, Angelina Frankowska et autres

Plant-based foods are increasing in popularity as more and more people are concerned about personal and planetary health. The consumption of plant-based dairy alternatives (PBDAs) has assumed a more significant dietary role in populations shifting to more sustainable eating habits. Plant-based drinks …

us, gb, de (code pays fourni par la source)

Nutritional Content of Non-Dairy Frozen Desserts

Winston J. Craig, Cecilia J. Brothers

There is a growing interest in non-dairy alternatives fueled by concerns about personal health and the health of the planet. Sales of non-dairy frozen desserts have increased along with other non-dairy alternatives such as plant-based beverages, cheeses, yogurts and creamers. The aim …

us (code pays fourni par la source)

Nutritional and health value of plant-based meat alternatives

Winston J. Craig, Andrew Berardy

us (code pays fourni par la source)

Contributors

Silvina Cecilia Andrés, Andrew Berardy, Giuseppe Bertoni, Benjamin M. Bohrer et autres

ar, us, it, gb, br, es, nl, pt (code pays fourni par la source)

Nutritional Profiles of Non-Dairy Plant-Based Cheese Alternatives

Winston J. Craig, Ann Reed Mangels, Cecilia J. Brothers

With the growing interest in non-dairy products, there has been a surge of interest in consumers seeking plant-based cheese alternatives spurred by a desire to improve individual health and achieve a more sustainable food supply. The aim of this study was to …

us (code pays fourni par la source)

Nutritional Content and Health Profile of Single-Serve Non-Dairy Plant-Based Beverages

Winston J. Craig, Cecilia J. Brothers, Reed Mangels

A growing number of people are seeking a non-dairy plant-based beverage both for their personal health, and for the health of the planet. The aim of this study was to conduct a cross-sectional survey of single-serve plant-based beverages to assess their nutritional …

us (code pays fourni par la source)

The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals

Winston J. Craig, Ann Reed Mangels, Ujué Fresán, Kate A Marsh et autres

Plant-based diets, defined here as including both vegan and lacto-ovo-vegetarian diets, are growing in popularity throughout the Western world for various reasons, including concerns for human health and the health of the planet. Plant-based diets are more environmentally sustainable than meat-based diets …

us, es, au (code pays fourni par la source)

Nutritional Content and Health Profile of Non-Dairy Plant-Based Yogurt Alternatives

Winston J. Craig, Cecilia J. Brothers

Yogurt is considered a healthy, nutritious food in many cultures. With a significant number of people experiencing dairy intolerance, and support for a more sustainable diet, consumer demand for dairy alternatives has surged. The aim of this study was to conduct a …

us (code pays fourni par la source)

Pre-Gestational Consumption of Ultra-Processed Foods and Risk of Gestational Diabetes in a Mediterranean Cohort. The SUN Project

Alessandro Leone, Miguel Ángel Martínez‐González, Winston J. Craig, Ujué Fresán et autres

We aimed to investigate the relationship between the pre-gestational consumption of ultra-processed foods (UPF) and the risk of gestational diabetes (GDM). We carried out a prospective study among 3730 Spanish women of the SUN cohort who reported at least one pregnancy after …

it, us, es (code pays fourni par la source)

International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages

Winston J. Craig, Ujué Fresán

Concerns about environmental impact and sustainability, animal welfare, and personal health issues have fueled consumer demand for dairy alternatives. The aim of this study was to conduct a cross-sectional survey of plant-based non-dairy beverages from three different continents (USA, Australia, and Western …

us, es (code pays fourni par la source)

Influence of the Socio-Cultural Environment and External Factors in Following Plant-Based Diets

Ujué Fresán, Sofie Errendal, Winston J. Craig

A general transition to plant-based diets is recommended for improved human and planetary health. The information about why people opt for plant-based diets can be used to profile future health promotion initiatives. We studied the reasons that encouraged the adoption and maintenance …

es, se, dk, us (code pays fourni par la source)