Angelina Frankowska

A method to rapidly match environmental impact data to > 60 dietary datasets

Jacqueline Tereza da Silva, Victoria Padula de Quadros, Josefa Maria Fellegger Garzillo, Berill Takacs et autres

Abstract There is growing interest in assessing the environmental impacts of diets due to the awareness of the link with human and planetary health. Until now, a limiting factor in this field has been linking information on the environmental impacts of foods …

it, gb, gt, ru, us (code pays fourni par la source)

Transformative action towards regenerative food systems: A large-scale case study

Sam J. Buckton, Ioan Fazey, Bob Doherty, Maria Bryant et autres

We urgently need to foster regenerative food systems that mutually reinforce human and ecological health. However, we have limited understanding of the action pathways that could encourage the emergence of such systems. Here we report on an extensive Three Horizons futures process, …

gb, it (code pays fourni par la source)

AgriFoodPy: a package for modelling food systems

J. Cordero, Kevin Donkers, I. Harrison, Sarah Bridle et autres

AgriFoodPy is an open-source Python package for processing, simulation, and modeling of agrifood datasets and systems.By employing xarray (Hoyer & Hamman, 2017) as the primary data structure, AgriFoodPy provides methods to manipulate tabular data by extending xarray functionality via accessor classes.It acts …

gb (code pays fourni par la source)

Transformative action towards regenerative food systems: A large-scale case study

Sam J. Buckton, Ioan Fazey, Esther Carmen, Ian Kendrick et autres

gb, by (code pays fourni par la source)

Transformative action towards regenerative food systems: A large-scale case study

Sam J. Buckton, Ioan Fazey, Bob Doherty, Steven A. Banwart et autres

Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet

Winston J. Craig, Virginia Messina, Ian Rowland, Angelina Frankowska et autres

Plant-based foods are increasing in popularity as more and more people are concerned about personal and planetary health. The consumption of plant-based dairy alternatives (PBDAs) has assumed a more significant dietary role in populations shifting to more sustainable eating habits. Plant-based drinks …

us, gb, de (code pays fourni par la source)

The Regenerative Lens: A conceptual framework for regenerative social-ecological systems

Sam J. Buckton, Ioan Fazey, Bill Sharpe, Eugyen Suzanne et autres

Societies must transform their dynamics to support the flourishing of life. There is increasing interest in regeneration and regenerative practice as a solution, but also limited cohered understanding of what constitutes regenerative systems at social-ecological scales. In this perspective we present a …

gb (code pays fourni par la source)

Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018

Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Alana Kluczkovski et autres

Background The consumption of ultra-processed foods has increased worldwide and has been related to the occurrence of obesity and other non-communicable diseases. However, little is known about the environmental effects of ultra-processed foods. We aimed to assess the temporal trends in greenhouse …

br, ru, gb (code pays fourni par la source)

Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown

Beth Armstrong, Christian John Reynolds, Carla Adriano Martins, Angelina Frankowska et autres

Purpose The current pilot study explored food insecurity, food waste, food related behaviours and cooking confidence of UK consumers following the COVID-19 lockdown. Design/methodology/approach Data were collected from 473 UK-based consumers (63% female) in March 2020. A cross-sectional online survey measured variables …

gb, br, ar, co (code pays fourni par la source)

Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change

Alana Kluczkovski, Rebecca Lait, Carla Adriano Martins, Christian John Reynolds et autres

Food systems are significant sources of global greenhouse gas emissions (GHGE). Since emission intensity varies greatly between different foods, changing food choices towards those with lower GHGE could make an important contribution to mitigating climate change. Public engagement events offer an opportunity …

gb (code pays fourni par la source)

Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food

Marieke van Erp, Christian John Reynolds, Diana Maynard, Alain D. Starke et autres

In this paper, we discuss the use of natural language processing and artificial intelligence to analyze nutritional and sustainability aspects of recipes and food. We present the state-of-the-art and some use cases, followed by a discussion of challenges. Our perspective on addressing …

gb, no, nl, jp, us, br (code pays fourni par la source)

Impacts of home cooking methods and appliances on the GHG emissions of food

Angelina Frankowska, Ximena Schmidt Rivera, Sarah Bridle, Alana Kluczkovski et autres

gb, br (code pays fourni par la source)