Accès ouvert
2021
article
OpenAlex
Winston J. Craig, Cecilia J. Brothers, Reed Mangels
A growing number of people are seeking a non-dairy plant-based beverage both for their personal health, and for the health of the planet. The aim of this study was to conduct a cross-sectional survey of single-serve plant-based beverages to assess their nutritional …
us
(code pays fourni par la source)
2018
book-chapter
OpenAlex
Reed Mangels
Vegetarian (including vegan) diets can be nutritionally adequate for pregnant and lactating women, infants, and children and may offer significant benefits. Diets during these stages of the life cycle should contain adequate amounts of protein, vitamin B12, calcium, vitamin D, iodine, iron, …
2018
book-chapter
OpenAlex
Reed Mangels
The most recent edition of the Dietary Guidelines for Americans promotes the use of a vegetarian diet and identifies this diet as one of three healthy eating patterns that Americans can choose and adapt. There has been a significant shift in the …
2015
article
OpenAlex
Reed Mangels, Charles Stahler, Debra Wasserman
2012
reference-entry
OpenAlex
Reed Mangels
Accès ouvert
2011
article
OpenAlex
Reed Mangels, Julia Driggers
As the popularity of vegetarian diets increases, practitioners are likely to encounter vegetarian infants and toddlers. Vegetarian and vegan diets can be developed to meet nutrient needs and support growth of infants and toddlers. Key nutrients whose adequacy should be monitored in …
us
(code pays fourni par la source)
2010
article
OpenAlex
Reed Mangels, Rachel Brathwaite, Charles Stahler
1996
article
OpenAlex
Reed Mangels
us
(code pays fourni par la source)
1996
book
OpenAlex
Reed Mangels, Virginia Messina, Mark J. Messina
The Dietitian's Guide to Vegetarian Diets, Second Edition highlights the trends and research on vegetarian diets and provides practical ideas in the form of counseling points to help dietitians and other health care providers convey information to their clients. The text presents …