Profil bibliographique

Run‐Yang Zhang

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36Publications signalées

499Citations signalées

1Affiliations récentes

Institutions déclarées

Domaines associés

Botany, Ecology, and Taxonomy StudiesPolysaccharides Composition and ApplicationsSesame and Sesamin ResearchEdible Oils Quality and AnalysisFood composition and properties

Publications récentes

2026 articleOpenAlex

Novel solid beverage derived from tiger nut cake: Influence of drying methods on chemical composition, physicochemical properties, and cytotoxic activity

Hang-Yu Zhao, Xiao-Yu Xiong, Zhou Yuan-lan, Yuan-Yuan YAN et autres

0 citationsJournal of Food Measurement & Characterization

Accès ouvert 2026 articleOpenAlex

Enhancing the Functional and Prebiotic Properties of Chinese Quince Pectin by Modifying Its Structure Through Acidic and Alkaline Extraction at Elevated Temperatures

Run‐Yang Zhang, Jia‐Ke Li, Zhang Zheng-kai, Zhao Qin et autres

0 citationsJournal of Food Process Engineering

2026 articleOpenAlex

Structural features of endogenous polyphenols in modulating oxidative stability of tiger nut (Cyperus esculentus L.) oil: Insights from Rancimat and density functional theory

Zhang Zheng-kai, Meng-Chen Xie, Jun-Chao Zhang, Lu‐Han Sun et autres

0 citationsFood Chemistry

Accès ouvert 2026 articleOpenAlex

Combination of Short‐Term Germination and Isothermal Microwave as Green Pretreatment for a Novel Cold‐Pressed Sesame Oil With Improved Quality and Flavor

Deng‐Ju Cai, Hua‐Min Liu, Run‐Yang Zhang, S L Gao et autres

1 citationJournal of Food Process Engineering

Accès ouvert 2026 articleOpenAlex

Fully unlocking the potential of Chenpi ( Citri Reticulatae Pericarpium ) as a functional ingredient in food development

Guoqiang Zhang, Hiotong Mak, Zheng Zhang, Ting Zhang et autres

1 citationSustainable Food Technology

Accès ouvert 2026 preprintOpenAlex

Microwave-Mediated Structural Evolution of Tigernut ( Cyperus esculentus L.) Starch: Temperature-Moisture Synergy Governs Functional Properties

Bing-Bing Du, Jing-Wen Qin, Zheng-Shuo Lv, Xiao‐Shuang Cai et autres

0 citationsSSRN Electronic Journal

Accès ouvert 2026 articleOpenAlex

Comparative study on the effects of conventional and emerging sesame oil production methods on oil quality and protein isolate functionality

Run‐Yang Zhang, Deng-Ju Cai, Zi Wang, Hua‐Min Liu et autres

0 citationsInternational Journal of Food Science & Technology

2026 book-chapterOpenAlex

Determination of Rheological Properties

Run‐Yang Zhang, Lingyu Qu, Hua-Min Liu

0 citationsMethods and protocols in food science

2026 book-chapterOpenAlex

Starch Content and In Vitro Simulated Digestion

Lingyu Qu, Run‐Yang Zhang, Hua-Min Liu

0 citationsMethods and protocols in food science

2025 articleOpenAlex

Structural characterization and prebiotic activity of oligosaccharides derived from sesame meal produced by different oil extraction methods

Xiaorong Chen, Ran Zhang, C.D. Lu, Run‐Yang Zhang et autres

5 citationsFood Research International

Accès ouvert 2025 articleOpenAlex

Polysaccharides from defatted sesame seed kernel: Structural characterization and potential applications

Hua‐Min Liu, Run‐Yang Zhang

1 citationFood Chemistry Advances

2025 articleOpenAlex

Factors contributing to high oxidative stability in oil from long-term stored tiger nut (Cyperus esculentus L.): Endogenous components

Jiake Li, Han Zhao, Yu‐Xiang Ma, Xiao‐Shuang Cai et autres

6 citationsJournal of Stored Products Research

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