John Shi

Composition, physicochemical property and stability of canola seed oil: Impact of different pretreatment

Haiyan Li, Huipeng Zhu, Dawei Gao, Lu Wang et autres

cn, ca (code pays fourni par la source)

Impact of pH-Shifting and Autoclaving on the Allergenic Potential of Red Kidney Bean (Phaseolus vulgaris L.) Lectins

Kuan Gao, Shudong He, John Shi, Sophia Jun Xue et autres

The ingestion of red kidney bean products is hindered by the persistent allergenicity of lectins, even after autoclaving. This study examined the modification of lectin allergenicity in red kidney beans by pH-shifting and autoclaving treatments, utilizing BALB/c mouse sensitization, in situ recirculating …

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Exploring the dual role of anti-nutritional factors in soybeans: a comprehensive analysis of health risks and benefits

Dong Di, Shudong He, Rong Zhang, Kuan Gao et autres

Soybeans (Glycine max [L.] Merr.) are a globally significant crop, valued for their high protein content and nutritional versatility. However, they contain anti-nutritional factors (ANFs) that can interfere with nutrient absorption and pose health risks. This comprehensive review examines the presence and …

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Exploring Selectivity of Supercritical-CO2 for Vitamin E Extraction from Canola Seeds

John Shi, Sophia Jun Xue, Qingrui Sun, Martin G. Scanlon et autres

Abstract The objective of the current study was to investigate the selectivity of supercritical-CO 2 for extraction and concentration of Vitamin E components from canola seeds. The selectively extracted Vitamin E in supercritical-CO 2 solvent was related to pressure, temperature, and density …

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Effects of solubility of Supercritical-CO2 solvent and mass transfer property on extraction of vitamin E from canola seeds

John Shi, Sophia Jun Xue, Qingrui Sun, Martin G. Scanlon

This study is to explore the solubility of the targeted Vitamin E from canola seeds in supercritical-CO2 (SC-CO2)solvent and their intricate relationship through the developed modelling approach. The study investigated the impact of pressure and temperature on the efficiency of Vitamin E …

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Effect of L-theanine combined with geniposide on depression-like behavior induced by the chronic unpredictable mild stress (CUMS) in mice

Qi Yu, Yan Zhu, Tao Jiang, Ying Gao et autres

Depression is a prevalent mental disorder with limited effective treatments, posing a significant global issue. This study explored L-theanine and geniposide, key components in "food-medicine homology" materials, to determine if their combination (TG) could alleviate depression-like behaviors and hippocampal neuronal damage in …

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Canola Seed Protein: Pretreatment, Extraction, Structure, Physicochemical and Functional Characteristics

Huipeng Zhu, Lu Wang, Xiaoyu Li, John Shi et autres

The rapid growth of the global population has led to an unprecedented demand for dietary protein. Canola seeds, being a widely utilized oil resource, generate substantial meal by-products following oil extraction. Fortunately, canola meals are rich in protein. In this present review, …

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Characterization of slightly acidic electrolyzed water (SAEW) on effective disinfection against microbial safety and retention of phenolic compound in SAEW treated fresh romaine lettuce

John Shi, Sophia Jun Xue, Joshua C.K. Tang

Abstract Objectives This study investigated the effects of processing parameters, specifically the flow rate and the combination of diluted HCl and salt (NaCl) at different concentrations, on the properties of slightly acidic electrolyzed water (SAEW) that was produced. Materials and Methods The …

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Exploring Selectivity of Supercriyical-Co2 for Vitamin E Extraction from Canola Seeds

John Shi, Sophia Jun Xue, Qingrui Sun, Martin J. Scanlon et autres

cn, ca (code pays fourni par la source)

Effect of Different Pretreatment Technique on the Nutritional Composition, Physicochemical Property and Antioxidant Activity of Canola Seed Oil

Mian Wei, Huipeng Zhu, Qiang Ling Zhang, Dawei Gao et autres

cn (code pays fourni par la source)

Research Progress of Quinoa Seeds (Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application

Hongyan Mu, Sophia Jun Xue, Qingrui Sun, John Shi et autres

Wild.) is a pseudo-grain that belongs to the amaranth family and has gained attention due to its exceptional nutritional properties. Compared to other grains, quinoa has a higher protein content, a more balanced amino acid profile, unique starch features, higher levels of …

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Genome‐wide analysis, metabolomics, and transcriptomics reveal the molecular basis of ZlRc overexpression in promoting phenolic compound accumulation in rice seeds

Qianqian Qi, Wanhong Li, Xiuting Yu, Bintao Zhang et autres

Abstract Chinese wild rice (Zizania latifolia) is rich in phenolic compounds, particularly flavonoids. This study identified 203 basic helix‐loop‐helix (bHLHs) in Z. latifolia and showed that ZlbHLH196 (Zla16G011250) corresponds to the ZlRc gene in Z. latifolia, with its protein product localizing to …

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