Profil bibliographique

Maria Inês DIAS

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22Publications signalées

8Citations signalées

1Affiliations récentes

Institutions déclarées

Domaines associés

Phytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivitySkin Protection and AgingLight effects on plantsNatural product bioactivities and synthesis

Publications récentes

2026 articleOpenAlex

Lactic fermentation-driven matrix remodeling of Agaricus bisporus (J.E. Lange) Imbach flour modulates lipid, sugar, and antioxidant signatures in gluten-free bread

Ana Saldanha, Mikel Añibarro-Ortega, Diogo Salvati, Dejan Stojković et autres

0 citationsFood Research International

Accès ouvert 2026 erratumOpenAlex

Corrigendum to ‘Bioactive potential of Cota tinctoria – Chemical composition, antimicrobial, antibiofilm and cytotoxic properties’ [J. Ind. Crops Prod. 247 (2026) Article Number: 123546]

Ana Ćirić, Tamara Carević Milićević, Marina Kostić, Maria Inês DIAS et autres

0 citationsIndustrial Crops and Products

Accès ouvert 2026 articleOpenAlex

Bioactive potential of Cota tinctoria – chemical composition, antimicrobial, antibiofilm and cytotoxic properties

Ana Ćirić, Tamara Carević Milićević, Marina Kostić, Maria Inês DIAS et autres

0 citationsIndustrial Crops and Products

Accès ouvert 2026 articleOpenAlex

Antioxidant Activity of Natural Products: Recent Advances, Challenges, and Future Directions

José Pinela, Maria Inês DIAS, Alexandra Plácido, Carla Pereira

1 citationAntioxidants

Accès ouvert 2026 articleOpenAlex

Improving food security through indoor vertical farming of microgreens: a trendy fad or a promising solution? A review

Alexis Pereira, Maria Inês DIAS, M. Beatriz P. P. Oliveira, José Pinela

2 citationsFrontiers in Sustainable Food Systems

Accès ouvert 2026 articleOpenAlex

Biochemical profile and biofunctional effects of Crithmum maritimum L. from three harvests under different N:P:K ratios

Beatriz H. Paschoalinotto, Nikolaos Polyzos, Tânia C. S. P. Pires, Adriana K. Molina et autres

0 citationsFrontiers in Nutrition

Accès ouvert 2026 articleOpenAlex

Sustainable ex-situ cultivation of Trametes versicolor (L.) Lloyd using forest biomass: impacts on nutritional, chemical, and bioactive profiles compared to wild populations

Ana Saldanha, Mikel Añibarro-Ortega, Helena Laronha, Gonçalo S. A. Martins et autres

0 citationsBiomass Conversion and Biorefinery

2026 articleOpenAlex

Persistence of antioxidant, antimutagenic, and antigenotoxic properties of Polygonum maritimum L. extract after in vitro digestion supports its high potential as a functional food ingredient

Daniela Cristina Silva Oliveira, Ruzanna Hayrapetyan, Maria Inês DIAS, Maria João Rodrigues et autres

1 citationEuropean Food Research and Technology

Accès ouvert 2026 articleOpenAlex

Temporal Phenolic Profile and Bioactivity of Endemic Salvia transsylvanica (Transylvanian Sage) During Flowering

Maria-Doroteia Brudiu, Alexandru Nicolescu, Beatriz H. Paschoalinotto, Maria Inês DIAS et autres

1 citationAntioxidants

Accès ouvert 2026 articleOpenAlex

Development of bioresidue apple flour with potential application in the food industry

Chaimaa Aichouche, Eliana Pereira, Márcio Carocho, Maria Inês DIAS et autres

0 citationsMeasurement Food

Accès ouvert 2026 articleOpenAlex

Targeting Skin Aging Hallmarks In Vitro: Antioxidant, Anti-Inflammatory, and Anti-Senescence Effects of Phenolic-Rich Extracts from Cistus L. Species

Mário Pedro Marques, Euclides Landim, Carla Varela, Ricardo M. F. da Costa et autres

0 citationsAntioxidants

Accès ouvert 2026 editorialOpenAlex

Editorial: Vertical farming: new trends, products, and production approaches

José Pinela, Maria Inês DIAS, Costanza Ceccanti, Michael Martin

0 citationsFrontiers in Sustainable Food Systems

Notice OpenAlex

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