Exploring the gelatinization behavior of wheat and tapioca starch at different hydration levels
Elham Rakhshi, Mireille Cambert, Alain Fautrel, Corinne Rondeau‐Mouro et autres
2 citationsInternational Journal of Food Engineering
Elham Rakhshi
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15Publications signalées
101Citations signalées
1Affiliations récentes
Institutions déclarées
Domaines associés
Food composition and propertiesMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging
Publications récentes
Multiscale analysis of hydrated gluten structure and phase distribution under thermal treatments
Elham Rakhshi, Xavier Falourd, Marie‐Hélène Morel, T. Lucas et autres
8 citationsEuropean Food Research and Technology
Multi-scale investigation of the heat-induced transformation of starch in model dough and starch systems
Elham Rakhshi, Xavier Falourd, Ruud den Adel, John van Duynhoven et autres
11 citationsFood Hydrocolloids
Multi-scale assessment of starch, gluten and model dough systems at intermediate hydration during their heat-induced transformation
0 citationstheses.fr (ABES)
Suivi multi-échelle de la transformation hydro-thermique de systèmes à base d’amidon et de gluten, seul ou en mélange, et à hydratation intermédiaire
0 citationsHAL (Le Centre pour la Communication Scientifique Directe)
Multi-scale assessment of starch, gluten and model dough systems at intermediate hydration during their heat-induced transformation
0 citations
Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols
Amy Logan, Olivia Ménard, Meltem Bayrak, Elham Rakhshi et autres
6 citationsFood Research International
TD-NMR, as a probe for elucidation of gluten multiphasic structure
Elham Rakhshi, Corinne Rondeau-Mouro, Tiphaine Lucas
0 citationsHAL (Le Centre pour la Communication Scientifique Directe)
Pepsin diffusion in complex food matrices
Elham Rakhshi, Françoise Nau, Manon Hiolle, Juliane Floury
7 citationsJournal of Food Engineering
An insight into tapioca and wheat starch gelatinization mechanisms using TD‐NMR and complementary techniques
Elham Rakhshi, Mireille Cambert, Yves Diascorn, T. Lucas et autres
14 citationsMagnetic Resonance in Chemistry
Author response for "An insight into tapioca and wheat starch gelatinization mechanisms using TD‐NMR and complementary techniques"
Elham Rakhshi, Mireille Cambert, Yves Diascorn, T. Lucas et autres
0 citations
Author response for "An insight into tapioca and wheat starch gelatinization mechanisms using TD‐NMR and complementary techniques"
Elham Rakhshi, Mireille Cambert, Yves Diascorn, T. Lucas et autres
1 citation
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