Impact of wheat flour composition on dough properties: Focus on the minor components
Laura Rezette, Luc Saulnier, Marie‐Hélène Morel, Benoît Méléard et autres
7 citationsJournal of Cereal Science
Marie‐Hélène Morel
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90Publications signalées
2518Citations signalées
5Affiliations récentes
Institutions déclarées
Domaines associés
Food composition and propertiesProteins in Food SystemsNanocomposite Films for Food PackagingWheat and Barley Genetics and PathologyPolysaccharides Composition and Applications
Publications récentes
Dynamic Metabolomic Changes in the Phenolic Compound Profile and Antioxidant Activity in Developmental Sorghum Grains
Carolina Thomaz dos Santos D’Almeida, Marie‐Hélène Morel, Nancy Terrier, Hamza Mameri et autres
10 citationsJournal of Agricultural and Food Chemistry
Scaling Properties of Gelling Systems in Nonlinear Shear Experiments
Ameur Louhichi, Marie‐Hélène Morel, Laurence Ramos, Amélie Banc
0 citationsFigshare
Scaling Properties of Gelling Systems in Nonlinear Shear Experiments
Ameur Louhichi, Marie‐Hélène Morel, Laurence Ramos, Amélie Banc
5 citationsACS Macro Letters
Delicate Analysis of Interacting Proteins and Their Assemblies by Flow Field-Flow Fractionation Techniques
Aurélien Urbes, Marie‐Hélène Morel, Laurence Ramos, Frédéric Violleau et autres
5 citationsBiomacromolecules
The role of wheat flour minor components in water absorption
Laura Rezette, Kamal Kansou, Guy Della Valle, Didier Marion et autres
0 citationsHAL (Le Centre pour la Communication Scientifique Directe)
Multiscale analysis of hydrated gluten structure and phase distribution under thermal treatments
Elham Rakhshi, Xavier Falourd, Marie‐Hélène Morel, T. Lucas et autres
8 citationsEuropean Food Research and Technology
In vitro protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteins
Maude Ducrocq, Adeline Boire, Claire Bourlieu‐Lacanal, Cécile Barron et autres
7 citationsFood & Function
Protein digestibility and phenolic compounds composition of sorghum grains grown in northern Europe are impacted by grain processing
Carolina Thomaz dos Santos D’Almeida, Marie‐Hélène Morel, Joëlle Bonicel, Walter de Milliano et autres
0 citationsSimpósio de Alimentos e Nutrição
Investigating sorghum protein solubility and in vitro digestibility during seed germination
Lynda Abdelbost, Joëlle Bonicel, Marie‐Hélène Morel, Hamza Mameri
17 citationsFood Chemistry
Evaluation of genotype and growing season impacts on the synthesis of phenolic compounds during sorghum (Sorghum bicolor (L.) Moench) grain development
Carolina Thomaz dos Santos D’Almeida, Marie‐Hélène Morel, Nancy Terrier, Luiz Cláudio Cameron et autres
0 citationsHAL (Le Centre pour la Communication Scientifique Directe)
Digestibility, biochemical changes and Kafirin polymerization analysis during sorghum grain development
Carolina Thomaz dos Santos d'Almeida, Marie‐Hélène Morel, Joëlle Bonicel, Nancy Terrier et autres
0 citationsHAL (Le Centre pour la Communication Scientifique Directe)
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