Katia Petroni

Will climate change affect nutrient, micronutrient and bioactive bioavailability?

Emmanuelle Reboul, Ana M. Gomes, Katia Petroni, Patrizia Riso et autres

Climate change is projected to profoundly affect global food systems, directly altering food availability and composition and, as a result, nutritional outcomes. Modifications to the composition and properties of food matrices may, in turn, influence the digestion, absorption, and metabolism of food …

fr, pt, it, be (code pays fourni par la source)

Will climate change affect nutrient, micronutrient and bioactive bioavailability?

Emmanuelle Reboul, Ana M. Gomes, Katia Petroni, Patrizia Riso et autres

Climate change is projected to profoundly affect global food systems, directly altering food availability and composition and, as a result, nutritional outcomes. Modifications to the composition and properties of food matrices may, in turn, influence the digestion, absorption, and metabolism of food …

fr, pt, it (code pays fourni par la source)

Will climate change impact on nutrient, micronutrient and bioactive bioavailability?

Emmanuelle Reboul, Ana Sofia Gomes, Katia Petroni, Patrizia Riso et autres

Climate change is projected to profoundly affect global food systems, directly altering food availability and composition and, as a result, nutritional outcomes. Modifications to the composition and properties of food matrices may, in turn, influence the digestion, absorption, and metabolism of food …

Plasma branched-chain amino acids and risk of radiation-induced acute skin toxicity in women with breast cancer: results from the ATHENA project

Sukshma Sharma, Francesca Bracone, Augusto Filippo Di Castelnuovo, Emilia Ruggiero et autres

Background/Objectives: Little is known regarding the influence of circulating plasma branched-chain amino acids (BCAAs) such as leucine, isoleucine, and valine on acute skin toxicity (AST) after breast cancer (BC) radiotherapy. Hence, this study examined the association between circulating plasma BCAAs and the …

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Preventive Effect of Upland Pigmented Potatoes Against LPS‐Induced Inflammation in THP‐1 Macrophages

Marta Toccaceli, Alessandra Marinelli, Federico Ballabio, Laura Bassolino et autres

Aim of this study was to compare the in vitro anti-inflammatory activity of three commercial potato varieties cultivated upland, Kennebec, Desirée, and Bleuet, whose extracts, based on chemical analyses, were considered chlorogenic acid (CGA)-, carotenoid-, and anthocyanin-rich, respectively. To this aim, THP-1-derived …

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A Diet Fortified with Anthocyanin-Rich Extract (RED) Reduces Ileal Inflammation in a Senescence-Prone Mice Model of Crohn’s-Disease-like Ileitis

Giulio Verna, Vicky Caponigro, Stefania De Santis, Emanuela Salviati et autres

SAMP mice develop progressive Crohn's disease (CD)-like ileitis without spontaneous colitis that worsens over time without chemical, genetic, or immunological manipulation. Even growing in an identical vivarium and fed with the same diet, SAMP mice reveal a distinct fecal microbiome, metabolome, and …

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Prevention of motor relapses and associated trigeminal pain in experimental autoimmune encephalomyelitis by reducing neuroinflammation with a purple corn extract enriched in anthocyanins

Giulia Magni, Benedetta Riboldi, Alessandra Marinelli, Patrizia Uboldi et autres

Multiple sclerosis (MS) is the leading cause of disability in young adults, with about 2.5-3 million cases currently diagnosed. Pain is a common comorbid symptom of MS, and develops independently from motor impairments. Currently utilized drugs bear severe side effects; thus, new …

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Extraction and encapsulation of purple corn cob anthocyanins into starch- and zein-based delivery systems

Alessio Massironi, Marta Toccaceli, Alessandra Marinelli, Daniela Maggioni et autres

Purple Corn Extract Prevents Doxo‐Induced Cardiotoxicity by Counteracting AMPK Activation and p53 Acetylation in HL‐1 and Primary Cardiomyocytes

Francesca Cappellini, Debora Zorzan, Federica Tomay, Marta Toccaceli et autres

Doxorubicin (Doxo) is an anthracycline widely used as a chemotherapeutic agent for many solid and hematological cancers. Its clinical use is limited due to a cumulative dose-dependent and irreversible cardiotoxicity that can cause progressive cardiomyopathy and congestive heart failure. A cardioprotective therapy …

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Dietary Macronutrient Composition and Risk of Radiation-Induced Acute Skin Toxicity in Women with Breast Cancer: Results from the ATHENA Project

Sukshma Sharma, Francesca Bracone, Augusto Filippo Di Castelnuovo, Emilia Ruggiero et autres

BACKGROUND: The impact of the dietary macronutrient composition and its subcomponents (saccharides, fatty acids, and protein sources) on radiation-induced acute skin toxicity (AST) in breast cancer (BC) patients is unknown. Hence, we examined the association between dietary macronutrients and their subcomponents and …

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Simulation of Daily Iron Intake by Actual Diet Considering Future Trends in Wheat and Rice Biofortification, Environmental, and Dietary Factors: An Italian Case Study

Luca Benvenuti, Stefania Sette, Alberto De Santis, Patrizia Riso et autres

BACKGROUND AND AIM: Cereals' iron content is a major contributor to dietary iron intake in Europe and a potential for biofortification. A simulation of daily iron intake from wheat and rice over the next 20 years will be quantified. METHODS: Food items, …

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Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies

Donatella Bianca Maria Ficco, Katia Petroni, Lorenza Mistura, Laura D’Addezio

Cereals are the basis of much of the world's daily diet. Recently, there has been considerable interest in the beneficial properties of wholegrains due to their content of phytochemicals, particularly polyphenols. Despite this, the existing data on polyphenolic composition of cereal-based foods …

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