Comparative assessment of iodine biofortification in two kale cultivars (Brassica oleracea L. var. sabellica): Effects on glucosinolates, water-soluble vitamins, antioxidants, and preliminary in vitro cytotoxicity screening
Katarzyna Krawczyk, Barbara Kusznierewicz, Iwona Kowalska, Marika Mróz et autres
'. Iodine biofortification increased vitamins B1, B3, B5, and B6, l-ascorbic acid, total polyphenols, and antioxidant capacity. Preliminary in vitro cytotoxicity screening demonstrated dose-dependent cellular responses. Overall, iodine biofortification modified kale composition in an iodine form- and cultivar-dependent manner.
pl (code pays fourni par la source)
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Food Chemistry