Profil bibliographique

Marika Mróz

Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.

18Publications signalées

217Citations signalées

2Affiliations récentes

Institutions déclarées

Gdańsk University of Technology University of Gdańsk

Domaines associés

Phytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivitySpectroscopy and Chemometric AnalysesGenomics, phytochemicals, and oxidative stressPhytochemistry and Biological Activities

Publications récentes

Accès ouvert 2026 articleOpenAlex

Comparative assessment of iodine biofortification in two kale cultivars (Brassica oleracea L. var. sabellica): Effects on glucosinolates, water-soluble vitamins, antioxidants, and preliminary in vitro cytotoxicity screening

Katarzyna Krawczyk, Barbara Kusznierewicz, Iwona Kowalska, Marika Mróz et autres

0 citationsFood Chemistry

Accès ouvert 2026 preprintOpenAlex

LC-Q-Orbitrap HRMS Profiling and Functional Characterization of Ocimum basilicum var. purpureum Extract as an Ampicillin-Modulating Agent against Escherichia coli

Anush Babayan, Barbara Kusznierewicz, Szymon Litewski, Marika Mróz et autres

0 citationsResearch Square

Accès ouvert 2026 articleOpenAlex

Metabolomic Insights into Bee Bread Antiviral Activity Against Influenza A Virus

Karolina Matejczuk, Marika Mróz, Tilemachos G. Dimitriou, Barbara Kusznierewicz et autres

0 citationsPolish Journal of Food and Nutrition Sciences

Accès ouvert 2026 articleOpenAlex

Evaluating the Efficacy of Polyphenol‐Enriched Plant Extracts and Pathway Modulators in the Bone Marrow to Suppress Breast Cancer Progression

Hayarpi Javrushyan, Gayane Petrosyan, Marika Mróz, Barbara Kusznierewicz et autres

3 citationsThe FASEB Journal

Accès ouvert 2026 preprintOpenAlex

Effect of iodine biofortification and heat treatment on intact glucosinolates in two curly kale cultivars (Brassica oleracea var. sabellica): Oldenbor F1 vs Redbor F1

Justyna Waśniowska, Barbara Kusznierewicz, Marika Mróz, Aneta Koronowicz

0 citationsSSRN Electronic Journal

Accès ouvert 2026 preprintOpenAlex

Effects of iodine biofortification and cultivar on glucosinolate and bioactive profiles of kale (Brassica oleracea L. var. sabellica) with in vitro cytotoxicity assessment

Katarzyna Krawczyk, Barbara Kusznierewicz, Iwona Kowalska, Marika Mróz et autres

0 citationsSSRN Electronic Journal

Accès ouvert 2025 articleOpenAlex

HPTLC based screening method for the evaluation of α-amylase inhibitory activity in edible flowers

Szymon Litewski, Marika Mróz, Barbara Kusznierewicz

4 citationsScientific Reports

Accès ouvert 2025 articleOpenAlex

UHPLC-HRMS profiling and in silico analysis of Carthamus caeruleus L. phenolics for wound healing

Hamza Moussa, Farid Dahmoune, Hichem Tahraoui, Marika Mróz et autres

1 citationFood Bioscience

Accès ouvert 2025 articleOpenAlex

The potential of blackcurrant, fig, and grape leaf extracts in the development of new preparations for overcoming antibiotic resistance and enhancing the efficacy of chemotherapeutic agents

Mikayel Ginovyan, Silvard Tadevosyan, Anahit Shirvanyan, Anush Babayan et autres

4 citationsBMC Complementary Medicine and Therapies

Accès ouvert 2025 articleOpenAlex

Ribes nigrum leaf extract downregulates pro-inflammatory gene expression and regulates redox balance in microglial cells

Alvard Minasyan, Vivien Pires, Catherine Gondcaille, Mikayel Ginovyan et autres

10 citationsBMC Complementary Medicine and Therapies

Accès ouvert 2024 preprintOpenAlex

Plant origin metabolites in the development of new preparations for overcoming antibiotic-resistance and enhancing the efficacy of chemotherapeutic agents

Mikayel Ginovyan, Silvard Tadevosyan, Anahit Shirvanyan, Anush Babayan et autres

5 citationsResearch Square

2024 articleOpenAlex

Chemical and biological characterization of Ocimum basilicum L. phenolic extract and essential oil derived through ultrasound and microwave-assisted extraction techniques

Sarah Hamid, Naima Oukil, Hamza Moussa, Nadjet Djihad et autres

30 citationsFood Bioscience

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