Yuemei Zhang

Analysis of the changes in microbial communities and volatile organic compounds during Jiaobai pickles fermentation based on GC-IMS and high-throughput sequencing

Songheng Wu, Kai Zhu, Qi Zheng, Wenhui Tian et autres

cn (code pays fourni par la source)

Synergistic regulation of porcine plasma gel properties by thrombin and transglutaminase

Kexuan Wang, Chuanyang Wang, Jinxuan Cao, Jinpeng Wang et autres

cn (code pays fourni par la source)

Identification and stability of pigments from Peking roast duck sugared with water-in-oil nanoemulsion

Xinyu Hu, Xinyu Kou, Xinyi Dai, Ying Wang et autres

Molecular-size-dependent cryoprotection of thaw exudate fractions in frozen pork myofibrillar protein gelation

Xusheng Zhu, Yang Li, Yuhong Lin, Jinxuan Cao et autres

cn (code pays fourni par la source)

The physicochemical properties of RS3 from different staple grains and their effects on the quality of low-GI extruded rice

Songheng Wu, Haoyu Si, Kai Zhu, Xing Jia et autres

cn (code pays fourni par la source)

Preparation of Cinnamon Essential Oil/Succinic Acid-Modified Cyclodextrin and Their Application in Grass Carp Preservation

Xiaoshan Li, Haoxin Li, Yuemei Zhang, Ying Wang et autres

cn (code pays fourni par la source)

Engineering organic inorganic hybrid surface networks for enhanced moisture and thermal stability in perovskite solar cells

Xiang Zeng, Guoqing Xiao, Rutong Song, Miaojuan Zhang et autres

cn (code pays fourni par la source)

Comparative study on Acetobacter-mediated calcium release and speciation from diverse animal-derived calcium powders: eggshell, oyster, chicken bone, and beef bone

Jiani Lu, Zhongqiang Wang, Jinxuan Cao, Jinpeng Wang et autres

cn (code pays fourni par la source)

Distribution of pectin substance in eucalyptus dissolving pulp TCF-bleached and its impact on the reactivity

Yue Wang, Yuemei Zhang, Guolin Tong, Shufang Wu

cn (code pays fourni par la source)

EGCG-egg yolk proteins complexes-stabilized HIPPEs for enhanced delivery of lipophilic bioactives: Insight into structure and function relationship

Xinyu Kou, Jiahao Bie, Jinxuan Cao, Jinpeng Wang et autres

cn (code pays fourni par la source)

Effect of Lactic Acid Bacteria Fermentation Agent on the Structure, Physicochemical Properties, and Digestive Characteristics of Corn, Oat, Barley, and Buckwheat Starch

Ziyi You, Jinpeng Wang, Wendi Teng, Ying Wang et autres

cn (code pays fourni par la source)

MS/MXene interface coupling through molecular bridging of ATCP to enhance smoke suppression and flame retardancy of epoxy resin

Xiang Zeng, Guoqing Xiao, Miaojuan Zhang, Yuemei Zhang et autres

cn (code pays fourni par la source)