Dongxia Gou

Fabrication and characterization of chitosan/sodium alginate/gellan gum hydrogels containing black bean anthocyanins as colorimetric indicators for beef freshness monitoring

Dongxia Gou, Yanqiu Guo, Fandi Hong, Fangqi Ren et autres

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Preparation and characterization of multifunctional chitosan-based aerogel freshness pads,and application in fresh-chilled beef preservation

Peirou Ren, Yanqiu Guo, Fangqi Ren, Qingbo Wang et autres

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Fabrication, characterization and food applications of multifunctional chitosan-based aerogels: A review

Dongxia Gou, Peirou Ren, Fangqi Ren, Qingbo Wang et autres

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Immunostimulatory effects mechanism of polysaccharide extracted from Acanthopanax senticosus on RAW 264.7 cells through activating the TLR/MAPK/NF-κB signaling pathway

Yufan Wang, Lei Wang, Hanwen Zhang, Peirou Ren et autres

Acanthopanax senticosus is a unique wild resource in Northeast China. Its main active ingredient is a polysaccharide, which has a prominent immunomodulatory effect. In this study, the purified polysaccharide component of Acanthopanax senticosus leaves(ASPS-A1) with strong immunomodulatory activity was isolated by column …

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Progress of post-harvest preservation technology of edible mushroom

Nan Zheng, Yao-Mei Ma, Hong-Yu Lei, Xin-Yu Zhen et autres

Edible mushrooms are esteemed worldwide for their significant contributions to food, medicine, and economy. Post-harvest edible mushrooms are vulnerable to mechanical damage, microbial infection, and discoloration due to inadequate preservation techniques. This review aims to systematically examine the current state of postharvest …

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Recent advancements in chitosan-based intelligent food freshness indicators: Categorization, advantages, and applications

Tong Liu, Nan Zheng, Yaomei Ma, Yu Zhang et autres

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Advancements in modifying insoluble dietary fiber: Exploring the microstructure, physicochemical properties, biological activity, and applications in food industry—A review

Tong Liu, Hongyu Lei, Xinyu Zhen, Jiaxing Liu et autres

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Polydopamine modified multifunctional carboxymethyl chitosan/pectin hydrogel loaded with recombinant human epidermal growth factor for diabetic wound healing

Dongxia Gou, Peng Qiu, Fandi Hong, Yufan Wang et autres

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Investigating the physicochemical characteristics and importance of insoluble dietary fiber extracted from legumes: An in-depth study on its biological functions

Tong Liu, Xinyu Zhen, Hongyu Lei, Junbo Li et autres

Legumes are widely appreciated for their abundant reserves of insoluble dietary fiber, which are characterized by their high fiber content and diverse bioactive compounds. Insoluble dietary fiber in leguminous crops is primarily localized in the structural cell walls and outer integument and …

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Multifunctional chitosan-based hydrogel wound dressing loaded with Acanthopanax senticosus and Osmundastrum cinnamomeum: Preparation, characterization and coagulation mechanism

Dongxia Gou, Peng Qiu, Yufan Wang, Fandi Hong et autres

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Fabrication of a Colorimetric Indicator Based on Chitosan/Sodium Alginate/Gellan Gum/Anthocyanins from Black Bean: A Novel Tool to Monitor the Beef Freshness

Dongxia Gou, Fandi Hong, Peirou Ren, Lei Wang et autres

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Chitosan-based hydrogels: From preparation to applications, a review

Fandi Hong, Peng Qiu, Yufan Wang, Peirou Ren et autres

Chitosan, derived from the deacetylation of chitin, is an abundant natural biopolymer on earth. Chitosan and its derivatives have become promising biological materials because of their unique molecular structure and excellent biological activities. The reactive functional groups of chitosan such as the …

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