Yaomei Ma

Study on Anti‐Obesity Activities of Three Individual Black Soybean Meal‐Derived Insoluble Dietary Fibers via Modulating Intestinal Microbiota and Their Metabolites

Tong Liu, Xinyu Zhen, Nan Zheng, Yaomei Ma et autres

Obesity, a global health crisis, is often accompanied by metabolic disorders such as dyslipidemia and insulin resistance. This study investigates the anti-obesity effects of black soybean meal insoluble dietary fiber modified by ultra-high pressure and its impact on gut microbiota and metabolites …

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Structural-Stability Relationship of Pickering Emulsion Stabilized by Modified Black Bean Insoluble Dietary Fiber: Regulatory Effects of Particle Structure and Concentration

Tong Liu, Yaomei Ma, Xiaoyu Li, Yu Zhang et autres

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Insoluble dietary fiber stabilized Pickering emulsions as novel food ingredients: Preparation, potential applications and future perspectives

Yaomei Ma, Nan Zheng, Yueqi Wang, Xinyu Zhen et autres

Pickering emulsions (PEs) are valued in the food industry for their biocompatibility and stability. Insoluble dietary fiber (IDF), a sustainable and low-toxicity stabilizer derived from agricultural by-products, has shown great potential for food applications. This paper reviews advancements in IDF extraction and …

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Functional properties and application potential of black soybean meal insoluble dietary fiber remodeled by ultrasound combined with ultrahigh pressure

Tong Liu, Xinyu Zhen, Nan Zheng, Yaomei Ma et autres

Insoluble dietary fiber (IDF) has a variety of physiological functions, and black soybean meal, a by-product of black soybean processing, is a potential source of IDF. However, the large particle size and poor water solubility of black soybean meal IDF limit its …

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Application of chitosan/Nano-TiO₂/Daisy essential oil composite film for the preservation of Actinidia arguta: Inhibition of spoilage microorganisms and induction of resistance

Yue Wang, Yu Zhang, Yaomei Ma, Jiaxin Liu et autres

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Preparation and application of chitosan/nano-TiO₂/daisy essential oil composite films in the preservation of Actinidia arguta

Yue Wang, Yu Zhang, Yaomei Ma, Jiaxin Liu et autres

Chitosan, a natural polysaccharide, is widely recognized for its biocompatibility, biodegradability, and film-forming properties, making it an ideal candidate for food preservation applications. This study focuses on the development of chitosan-based nanocomposite films incorporating nano-TiO 2 and Daisy Essential Oil for the …

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Recent advancements in chitosan-based intelligent food freshness indicators: Categorization, advantages, and applications

Tong Liu, Nan Zheng, Yaomei Ma, Yu Zhang et autres

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Preparation and characterization of chitosan-based corn protein composites constructed with TG enzyme and their preservation performance on strawberries

Junbo Li, Yue Wang, Yaomei Ma, Nan Zheng et autres

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Functional Properties and Application Potential of Black Soybean Meal Insoluble Dietary Fiber Remodeled by Ultrasound Combined with Ultrahigh Pressure

Tong Liu, Xinyu Zhen, Nan Zheng, Yaomei Ma et autres

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