Physicochemical and Organoleptic Evaluation of a Puree Obtained from Degraded Tomatoes (Lycopersicum esculentum L.)
Kouadio Claver Degbeu, Eliane Hadiowe Gnagne, Kissi Marina Amandine Affla
0 citationsAnnual Research & Review in Biology
Kouadio Claver Degbeu
Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.
12Publications signalées
13Citations signalées
1Affiliations récentes
Institutions déclarées
Domaines associés
Food composition and propertiesPotato Plant ResearchBotanical Research and ApplicationsAfrican Botany and Ecology StudiesGinkgo biloba and Cashew Applications
Publications récentes
Improving the Physicochemical and Sensory Characteristics of Plantain “Konkondé” towards Adding Value to Traditional Products
N’Guessan Clementine Alexandra Assahore, Kouadio Claver Degbeu, Yapi Elisée Kouakoua, Yao Denis N’Dri
0 citationsJournal of Food Research
Morphogenesis of the Tuberization of Two Varieties of Yam (D. cayenensis-rotundata): Attempt to Understand the Precocity of Var. Kponan
Kouadio Claver Degbeu, Kouadio Olivier Kouadio, Eliane Hadiowe Gnagne, N’Guessan Georges Amani
0 citationsJournal of Experimental Agriculture International
Influence of Soybean (Glycine max L.) on the Nutritional and Sensory Quality of African Dish (Konkonde) Made from Composite Plantain (Musa paradisiaca) and Cassava (Manihot esculenta Crantz) Flour
Kouadio Claver Degbeu, Kouadio Olivier Kouadio, Yao Desiré Adjouman, ANI Sosthène Guy-Martial et autres
0 citationsInternational Journal of Biochemistry Research & Review
Physicochemical Properties of Yam Tuber (Dioscorea rotundata) According to Its Longitudinal Axis
Kouadio Claver Degbeu, Kouadio Kouadio Olivier, N’Guessan Georges Amani
0 citationsCurrent Journal of Applied Science and Technology
Effect of drying type on the physicochemical and phytochemical properties of young and mature Moringa oleifera leaves
Kouadio Olivier Kouadio, Yapi Elisée Kouakoua, Kouadio Claver Degbeu, Vladmir Gbocho et autres
2 citationsWorld Journal of Advanced Research and Reviews
Influence of Starch Content on the Sensory and Rheological Quality of Fermented Soy Milk
Kouadio Claver Degbeu, Kouadio Olivier Kouadio, Yao Desiré Adjouman, N’Guessan Georges Amani
1 citationEuropean Journal of Nutrition & Food Safety
Dilution Ratio and Pasteurization Effects on the Physico-chemical Characteristics of the Pulp of Saba senegalensis of Côte d'Ivoire
Yapi Elisée Kouakoua, Aïssatou Coulibaly, Kouadio Claver Degbeu, N’Guessan Georges Amani
2 citationsCurrent Journal of Applied Science and Technology
Histological Study of the Polarity of Yam Tuber (Dioscorea spp.) at the Beginning of Tuberization
Kouadio Claver Degbeu, Aïssatou Coulibaly, Tetchi Achille Fabrice, N’Guessan Georges Amani
1 citationAsian Food Science Journal
Influence of Technique Cultivation on Some Properties of Two Varieties of Yam (Dioscorea spp) Flour
Kouadio Claver Degbeu, Adou Marc, Kouadio Kouadio Olivier
3 citationsAsian Journal of Advances in Agricultural Research
Browning Prevention and Sensory Evaluation of Frozen Yam Slices (Dioscorea cayenensis-rotundata Cv Kponan) of Côte D’Ivoire
Aïssatou Coulibaly, Kouadio Claver Degbeu, Abo Paul Marcelin Bekoin, Yapi Elisée Kouakoua et autres
4 citationsAsian Food Science Journal
Partial Study of Yam Tuber (Dioscorea spp.) Parts during the Growth Period
Kouadio Claver Degbeu, Yao Denis Ndri, Achille Fabrice Tetchi, Charlemagne Nindjin et autres
0 citationsAdvance Journal of Food Science and Technology
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