Aziz Homayouni Rad

Characterization of Postbiotics From Lactobacillus spp. and Their Application as Natural Preservatives in White Cheese

Nader Khani, Mir‐Hassan Moosavy, Roya Abedi Soleimani, Samira Saedi et autres

ABSTRACT In this study, the aim was to determine the characteristics of postbiotics of Lactobacillus spp. ( Lactiplantibacillus plantarum NCIMB 8826, Lacticaseibacillus casei 431, and Limosilactobacillus fermentum KLD) and to use postbiotics of effective strains in the preservation of white cheese. The …

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Postbiotics as emerging antibiofilm agents: Mechanistic insights

Mohammadreza Ziavand, Nader Khani, Roya Abedi Soleimani, Seyed mohamad javad Shkouhian et autres

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Postbiotics and the gut–joint axis: emerging therapeutic strategies in rheumatoid arthritis

Roya Abedi Soleimani, Peiman Bakhshi, Sara Fakhri, Payam Gonbari Milani et autres

Rheumatoid arthritis (RA) is a chronic autoimmune disease characterized by systemic inflammation and progressive joint destruction. Recent evidence implicates the gut microbiota as a critical factor in RA pathogenesis through mechanisms such as intestinal barrier disruption, molecular mimicry, and immune modulation. This …

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Postbiotics as promising oral vaccine adjuvants

Roya Abedi Soleimani, Jalil Houshyar, Sima Vadaei, Soheila Abachi et autres

For decades, vaccines have been a key tool against microbial infections. However, the high cost of production and purification renders vaccines largely inaccessible to many developing countries. The limitations of conventional vaccines can be overcome by edible vaccines. To produce an oral …

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The effect of Lactobacillus casei on postpartum depression: a randomized controlled trial

Derakhshan Abdollahpour, Aziz Homayouni Rad, Roghaiyeh Nourizadeh, Sevil Hakimi et autres

BACKGROUND: The growing evidence of the bidirectional relationship between gut microbial flora and brain neurochemistry and consequently behavior, has recently garnered significant attention as the gut-brain microbial axis. Considering the conflicting results of trials investigating the effects of probiotic therapy on depression, …

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Functional Foods Based on Postbiotics as a Food Allergy Treatment

Nader Khani, Faezeh Shirkhan, Mansour Rabie Ashkezary, Vahideh Sarabi Aghdam et autres

Functional foods are defined as consumables that, in addition to providing essential nutrients, exhibit health-promoting properties when consumed regularly over a long period of time. Globally, there has been great emphasis on their consumption as a cost-effective and safer alternative for the …

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Biological Profiling of Postbiotics of Lactobacillus plantarum: Antibacterial, Antioxidant, and Cytotoxic Properties Under In Vitro and Food Circumstances

Negin Hosseinzadeh, Amin Abbasi, Marjan Bazdar, Hossein Samadi Kafil et autres

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The Effect of Lactobacillus Acidophilus (La5) on the Incidence of Urinary Tract Infection in the Puerperium: A Randomized Placebo-Controlled Trial

Fatemeh Borhani, Fatemeh Abbasalizadeh, Sakineh Mohammad‐Alizadeh‐Charandabi, Aziz Homayouni Rad et autres

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Potential of Postbiotics in the Biodegradation of Antinutrients in Foods

Nader Khani, Amir Hessam Shakeri, Mansour Rabie Ashkezary, Baharak Aghapour et autres

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Postbiotics as promising tools for controlling foodborne viruses infections

Roya Abedi Soleimani, Asghar Abdoli, Payam Gonbari Milani, Nader Khani et autres

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The overlooked hazard: Clostridioides difficile in preterm infants and immature immune systems—harnessing postbiotics for safer therapeutic strategies

Roya Abedi Soleimani, Payam Gonbari Milani, Nader Khani, Aziz Homayouni Rad

Clostridioides difficile is a potentially harmful bacterium that can affect preterm infants more seriously than full-term infants, largely due to their immature immune systems and underdeveloped gut microbiota. Although colonization with C. difficile is often harmless in healthy babies, preterm infants are …

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The role of functional foods based on probiotics in improving fertility: A review

Nader Khani, Mansour Rabie Ashkezary, Negin Hosseinzadeh, Baharak Aghapour et autres

Many foods are described as “functional foods”. However, the term is poorly defined. A commonly used definition is that they contain substances that have positive effects on health “beyond basic nutrition”. On a global scale, significant emphasis has been placed on their …

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