Mir‐Hassan Moosavy

Microplastic Contamination in Commercial Milk: Quantification and Polymer Identification Using SEM-EDS and Micro-Raman Spectroscopy

Nazanin Jabbarzadeh, Mir‐Hassan Moosavy, Marzie Hejazy, Asma Tarighi

The neutralizer-microbial hazard nexus in raw milk: association of neutralizer adulteration (14.7%) with process hygiene failures (60%)

Mir‐Hassan Moosavy, Mahsa Mokarian, Asma Tarighi

Chemical adulteration of raw milk, particularly through the addition of alkaline neutralizers (e.g., carbonates), together with microbial contamination, represents a significant challenge to dairy safety in many emerging economies. However, the relationship between neutralizer adulteration and microbial hazards has not been sufficiently …

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Characterization of Postbiotics From Lactobacillus spp. and Their Application as Natural Preservatives in White Cheese

Nader Khani, Mir‐Hassan Moosavy, Roya Abedi Soleimani, Samira Saedi et autres

ABSTRACT In this study, the aim was to determine the characteristics of postbiotics of Lactobacillus spp. ( Lactiplantibacillus plantarum NCIMB 8826, Lacticaseibacillus casei 431, and Limosilactobacillus fermentum KLD) and to use postbiotics of effective strains in the preservation of white cheese. The …

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Survival Rate of Toxoplasma gondii Tachyzoites in Cow's Milk at Different Temperatures

Shadi Khosravi, Nasser Hajipour, Mir‐Hassan Moosavy, Erfan Mosharkesh

ABSTRACT Toxoplasma gondii is the causative agent of toxoplasmosis, an obligate intracellular parasite of warm‐blooded animals; the definitive host is cats and felines. Transmission of this parasite in herbivorous intermediate hosts occurs through contaminated water and forage by the oocyst stage of …

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Author response for "Survival Rate of Toxoplasma gondii Tachyzoites in Cow's Milk at Different Temperatures"

Shadi Khosravi, Nasser Hajipour, Mir‐Hassan Moosavy, Erfan Mosharkesh

Author response for "Survival Rate of Toxoplasma gondii Tachyzoites in Cow's Milk at Different Temperatures"

Shadi Khosravi, Nasser Hajipour, Mir‐Hassan Moosavy, Erfan Mosharkesh

Identification and quantification of permitted and non-permitted synthetic food colorants in meat products

Mir‐Hassan Moosavy, Seyed Amin Khatibi, Asma Tarighi

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Potential Application of Postbiotics as a Natural Preservative in Cheese

Nader Khani, Amir Hessam Shakeri, Mir‐Hassan Moosavy, Matin Soleymani Fard et autres

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The Neutralizer-Microbial Hazard Nexus in Raw Milk: Elevated Adulteration (14.7%) Drives Process Hygiene Failures (60%)

Mir‐Hassan Moosavy, Mahsa Mokarian, Asma Tarighi

Conflict-to-Clinic: Rapid Pcr-Biofilm Safety Diagnostics and Blockchain Predictive Modeling for Infant Formula In High-Risk Settings

Mir‐Hassan Moosavy, Behzad Ghorbanzadeh, Asma Tarighi

Green synthesis, characterization, and biological evaluation of gold and silver nanoparticles using Mentha spicata essential oil

Mir‐Hassan Moosavy, Miguel de la Guárdia, Ahad Mokhtarzadeh, Seyed Amin Khatibi et autres

Abstract Green synthesis of bioactive nanoparticles (NPs) is getting more attractive in various fields of science including the food industry. This study investigates the green synthesizing and characterization of gold NPs (AuNPs) and silver NPs (AgNPs) produced using Mentha spicata L. ( …

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Use of PCR to determine Toxoplasma gondii in milk samples from camels ( Camelus dromedarius ), cattle ( Bos taurus ) and buffalos ( Bubalus bubalis ) in East Azarbaijan province, Iran

Somayyeh Asiyabi Aghdam, Nasser Hajipour, Mir‐Hassan Moosavy

BACKGROUND: Toxoplasmosis as a zoonotic condition is developed by an intracellular protozoan parasite Toxoplasma gondii from the Apicomplexa phylum, which imposes economic losses on herds of animals and severe complications in immunocompromised people and pregnant women. This infectious disease can be transmitted …

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