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Profil bibliographique

Soheila Abachi

Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.

31Publications signalées
430Citations signalées
1Affiliations récentes

Les institutions déclarées

Les domaines associés

Ruminant Nutrition and Digestive PhysiologyProtein Hydrolysis and Bioactive PeptidesAgriculture Sustainability and Environmental ImpactAquaculture Nutrition and GrowthBiochemical effects in animals

Les publications récentes

Accès ouvert 2026 article OpenAlex

Postbiotics as promising oral vaccine adjuvants

Roya Abedi Soleimani, Jalil Houshyar, Sima Vadaei, Soheila Abachi et autres

For decades, vaccines have been a key tool against microbial infections. However, the high cost of production and purification renders vaccines largely inaccessible to many developing countries. The limitations of conventional vaccines can be overcome by edible vaccines. To produce an oral …

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0 citations Exploration of Immunology
2025 article OpenAlex

Understanding US consumers’ willingness to pay for black walnuts

Edgar Marcillo-Yepez, Theodoros Skevas, Kelsi Stubblefield, Soheila Abachi

Purpose This study investigates the determinants of consumers’ willingness to pay (WTP) for black walnuts in the US. Design/methodology/approach The study uses data from a 2023 survey of 916 US consumers and applies an ordered logit regression analysis to assess the determinants …

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2 citations British Food Journal
Accès ouvert 2024 article OpenAlex

Predicting Livestock Farmers’ Attitudes towards Improved Sheep Breeds in Ahar City through Data Mining Methods

Jabraeil Vahedi, Masoumeh Niazifar, Mohammad Ghahremanzadeh, Akbar Taghizadeh et autres

Sheep breeding is one of the most important economic activities in Ahar City, Iran. However, due to traditional production techniques, livestock farmers face the problem of low productivity. To address this issue, traditional breeds can be replaced with improved and high-yielding ones; …

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1 citation World
2023 article OpenAlex

Bifidobacterial Postbiotics as Health-promoting Agents in Dairy Products

Aziz Homayouni Rad, Saba Kamalledin Moghadam, Amir Mohammad Mortazavian, Soheila Abachi et autres

Background: Bifidobacteria is a commercial probiotic that is widely used in industries. However, due to its oxygen-sensitive nature, industries have faced some limitations during the addition of the products. Recently it was stated that the metabolites secreted by bifidobacteria have a key …

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4 citations Current Functional Foods
2023 article OpenAlex

Postbiotic Bioactive Packaging Systems: A Review

Roya Abedi Soleimani, Seyed Mohamad Javad Shokouhian, Jalil Houshyar, Nader Khani et autres

Abstract: A bioactive containing packaging system is not only a traditional protective structure for a food product but also offers additional health-benefiting properties. Postbiotics (nonbiotics) are metabolites produced by probiotic microorganisms that have numerous health benefits. The safety and non-toxicity of postbiotics …

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14 citations Current Nutrition & Food Science
Accès ouvert 2022 article OpenAlex

Utilisation of slow-release non-protein nitrogen produced from agro-industrial by-products: feed digestibility and ruminal parameters

M.M. Amani-Yengejeh, Akbar Taghizadeh, Hamid Mohammadzadeh, Ali Hosseinkhani et autres

1. Ahmadi M., Ștef L., Peț I., Morariu F., Tulcan C., Milovanov C., Boldura O.M., Dronca D., Ivancia M., 2018. By-products, bioproteins and animal feed. Sci. Pap. – Anim. Sci. 70, 213–217 Google Scholar

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6 citations Journal of Animal and Feed Sciences
Accès ouvert 2022 article OpenAlex

Strategies to Mitigate Enteric Methane Emissions in Ruminants: A Review

Valiollah Palangı, Akbar Taghizadeh, Soheila Abachi, Maximilian Lackner

Methane is the main greenhouse gas (GHG) emitted by ruminants. Mitigation strategies are required to alleviate this negative environmental impact while maintaining productivity and ruminants’ health. To date, numerous methane mitigation strategies have been investigated, reported and suggested by scientists to the …

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75 citations Sustainability
2022 article OpenAlex

Identification of Gastrointestinal Digestion Stable Antihypertensive Fish Peptides from Atlantic Mackerel (Scomber scombrus).

Soheila Abachi, Jacinthe Thibodeau, Ismaı̈l Fliss, André Marette et autres

gastrointestinal digestion system. In conclusion, polarity regardless of charge and size was the most important factor for anti-ACE activity of an Atlantic mackerel biopeptide. In addition, the presence of leucine at either of the extremities (C- or N-terminal) and/or leucine-rich motifs could …

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1 citation PubMed
Accès ouvert 2022 article OpenAlex

Improving Ruminant Fermentation Characteristics with Addition of Apple Pulp and Essential Oil to Silage

Maghsoud Besharati, Valiollah Palangı, Tugay Ayaşan, Soheila Abachi

One of the main categories of environmental challenges are process discards including apple pulp (AP). This by-product contains nutrients making it an ideal candidate as feed additive. In this study, the potential of AP as animal feed was examined. Alfalfa silage was …

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4 citations Mindanao Journal of Science and Technology
2022 article OpenAlex

Beneficial effects of fish and fish peptides on main metabolic syndrome associated risk factors: Diabetes, obesity and lipemia

Soheila Abachi, Geneviève Pilon, André Marette, Laurent Bazinet et autres

The definition of metabolic syndrome (MetS) fairly varies from one to another guideline and health organization. Per description of world health organization, occurrence of hyperinsulinemia or hyperglycemia in addition to two or more factors of dyslipidemia, hypoalphalipoproteinemia, hypertension and or large waist …

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23 citations Critical Reviews in Food Science and Nutrition

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