Zeynep Tacer-Caba

Taxonomy and distribution of genus Stachys (Lamiaceae) in Algeria

ANFEL CHOUKI, Amina Benabdallah, Brahim Babali, A. Saci et autres

The aim of this work is to study the taxonomy and distribution of the genus Stachys (Lamiaceae) in Algeria using our own field investigations in the Algerian Tell. According to our results, we were able to identify 15 taxa of the genus …

Algérie, tr (code pays fourni par la source)

Use of machine learning for olive cultivation: A review

Dilan Sarpkaya, Müge Kesici, Zeynep Tacer-Caba, Fatih Kahraman et autres

Together with the globalization and climate change, rapid technological developments are also driving research into agriculture. Considering the current state of the world's population, agricultural sustainability is one of the key factors for minimizing food waste and shortages. Thanks to technology improvements, …

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Resveratrol: Recent Advances and Applications in Functional and Nutraceutical Foods

Fengmei Su, Zeynep Tacer-Caba

Foods designed and consumed for purposes other than meeting basic nutritional requirements are referred to as functional foods. Resveratrol is a stilbenoid that can be found as cis- and trans-resveratrol stereoisomers of the central ethylene moiety in its structure. Resveratrol is involved …

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Total Antioxidant Potential, Total Phenolic Profile and Cytotoxic Activity Against Brain Cancer: Melocan and Galdirik

Diaa Al Yassine, Nourhane El Massri, Günnur Demircan, Gülay Bulut et autres

Research background. Brain cancer is known to be one of the most difficult types of cancer to cure. It has a serious impact on the lives of diagnosed people due to the insufficient treatment options and their side effects. The search for …

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Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage

Yamina Ben Miri, Ahmed Nouasri, Amina Benabdallah, Abderrahim Benslama et autres

Nowadays, coffee (Coffea Arabica L.) is among the most significant agricultural products of the world and drinking coffee has become one of the most popular habits in the world. The main contamination of stored coffee beans is related with the mycotoxin produced …

Algérie, tr, fr, es (code pays fourni par la source)

Naringenin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology

Tuğba Özdal, Zeynep Tacer-Caba, Aslı Can Karaça, Humeyra Cavdar et autres

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Narirutin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology

Tuğba Özdal, Zeynep Tacer-Caba, Humeyra Cavdar, Aslı Can Karaça et autres

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Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination

Yamina Ben Miri, Amina Benabdallah, Aldjia Taoudiat, Mohamed Mahdid et autres

Our study was aimed to evaluate antifungal, antiaflatoxin, and antioxidant potential of Mentha pulegium, Myrtus communis, and Mentha piperita essential oils (EOs). The EOs showed efficacy as a couscous preservative. A total of 387 fungal species were isolated from Couscous samples, with …

Algérie, tr, es (code pays fourni par la source)

Simulated Digestion of the Pigmented Legumes’ (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability

Bengi Ece Kose, Zeynep Tacer-Caba, Dilara Nilüfer Erdil

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Simulated digestion of the pigmented legumes’ (black chickpea (Cicer arietinum L.) and brown lentil (Lens culinaris Medikus)) phenolics to estimate their bioavailability

Bengi Ece Kose, Zeynep Tacer-Caba, Dilara Nilüfer Erdil

Abstract This study simulated the gastrointestinal digestions of black chickpea (BC) and brown lentil (BL). BC phenolics were better retained (an increase of 35.1%) than the BL phenolics (a loss of 7.4%) after cooking. In contrast, the remaining flavonoids after cooking were …

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Understanding the influence of in situ produced dextran on wheat dough baking performance: Maturograph, biaxial extension, and dynamic mechanical thermal analysis

Yaqin Wang, Zeynep Tacer-Caba, Mikko Immonen, Marianna Kemell et autres

Rheological tests performed under conditions relevant to those experienced during proof and oven rise are necessary for understanding the mechanisms of dextran addition on wheat dough baking performance. This study evaluated the effect of a high molecular weight (Mw) dextran, produced in …

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Polyphenols in Fermented Foods and Their Potential Health Benefits

E. Sener-Aslay, Zeynep Tacer-Caba

Fermentation is one of the most significant ancient practices in history to create stable and different foods with desired organoleptic properties. It is a way of natural decomposition of organic materials into simpler compounds by the action of inherent microorganisms of plant …