Influence of Cultivar and Press-Extraction Temperature on Antioxidants, Quality and Stability of Avocado (Persea americana Mill.) Oil
Liliana Llaure-Huingo, Fabio Citti, Elza Aguirre, Lorenzo Estivi et autres
0 citationsProcesses
Lorenzo Estivi
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23Publications signalées
484Citations signalées
1Affiliations récentes
Institutions déclarées
Domaines associés
Food composition and propertiesPhytochemicals and Antioxidant ActivitiesBotanical Research and ChemistryMicrobial Metabolites in Food BiotechnologyProteins in Food Systems
Publications récentes
Characterization of cold-pressed oils extracted from seeds of different Capsicum species
Gilbert Rodriguez, Arianna Cervi, Fabio Citti, Elza Aguirre et autres
1 citationFood Production Processing and Nutrition
Chemical composition, technological quality, and bioaccessibility of phenolics and starch of bread enriched with germinated wholemeal flour
José Luis Navarro, Marianela Desireé Rodríguez, Lorenzo Estivi, Andrea Brandolini et autres
0 citationsInternational Journal of Gastronomy and Food Science
Enhancing the Antioxidant and Nutritional Profile of Gluten-Free Sourdough Bread Using Hemp Press Cake Meal
Gjore Nakov, Marko Jukić, Semiha Syleimanova, Jasmina Lukinac et autres
3 citationsFoods
Technological and Nutritional Characteristics of Gluten‐Free Pasta Enriched With Tomato and Linseed By‐Products
Gabriella Pasini, Carlos Gabriel Arp, S. Leo, Andrea Brandolini et autres
6 citationsFood Science & Nutrition
By-product of green pea canning as a substrate for Propionibacterium freudenreichii fermentation to fortify bread with vitamin B12
Lorenzo Estivi, Bhawani Chamlagain, Minnamari Edelmann, Pekka Varmanen et autres
3 citationsFuture Foods
Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal
Lorenzo Estivi, Gabriella Pasini, Amel Betrouche, Elena Becciu et autres
7 citationsFoods
Characterization of industrial pea canning by-product and its protein concentrate obtained by optimized ultrasound-assisted extraction
Lorenzo Estivi, Andrea Brandolini, A. Catalano, Roberta Di Prima et autres
6 citationsLWT
Lupin as a Source of Bioactive Antioxidant Compounds for Food Products
Lorenzo Estivi, Andrea Brandolini, Andrea Gasparini, Alyssa Hidalgo
43 citationsMolecules
Changes in colour, tocopherols and carotenoids during the germination of lupin seeds
Lorenzo Estivi, Gloria Pascual-Chagman, Juan Edgar Santa Cruz Olivos, Pietro Savasi et autres
12 citationsJournal of Food Composition and Analysis
Breadmaking Performance of Elite Einkorn (Triticum monococcum L. subsp. monococcum) Lines: Evaluation of Flour, Dough and Bread Characteristics
Andrea Brandolini, M. Lucisano, M. Mariotti, Lorenzo Estivi et autres
5 citationsFoods
Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of Lupinus albus Seeds
Lorenzo Estivi, Davide Fusi, Andrea Brandolini, Alyssa Hidalgo
11 citationsAntioxidants
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