Processed genotype and phenotype data and R scripts for multi-environment GWAS in einkorn wheat
Nikolai Govta, Liubov Govta, Andrea Brandolini, Vijay Tiwari et autres
0 citationsZenodo (CERN European Organization for Nuclear Research)
Andrea Brandolini
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129Publications signalées
5738Citations signalées
3Affiliations récentes
Institutions déclarées
Domaines associés
Wheat and Barley Genetics and PathologyFood composition and propertiesPhytase and its ApplicationsPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food Biotechnology
Publications récentes
Processed genotype and phenotype data and R scripts for multi-environment GWAS in einkorn wheat
Nikolai Govta, Liubov Govta, Andrea Brandolini, Vijay Tiwari et autres
0 citationsZenodo (CERN European Organization for Nuclear Research)
Influence of Cultivar and Press-Extraction Temperature on Antioxidants, Quality and Stability of Avocado (Persea americana Mill.) Oil
Liliana Llaure-Huingo, Fabio Citti, Elza Aguirre, Lorenzo Estivi et autres
0 citationsProcesses
Characterization of cold-pressed oils extracted from seeds of different Capsicum species
Gilbert Rodriguez, Arianna Cervi, Fabio Citti, Elza Aguirre et autres
1 citationFood Production Processing and Nutrition
Dissecting the population structure, diversity and genetic architecture of rust resistance in wild emmer wheat (Triticum turgidum subsp. dicoccoides)
Laxman Adhikari, Pablo D. Olivera, John W. Raupp, Hanan Sela et autres
1 citationBMC Genomics
Influence of Cellulase Pretreatment on the Quality Characteristics, Total Phenolic Content, and Antioxidant Capacity of Hydraulic Press-Extracted Grapeseed Oil
Katheryn S. Lezama Guerra, Gloria Pascual-Chagman, Andrea Brandolini, Alyssa Hidalgo et autres
2 citationsPolish Journal of Food and Nutrition Sciences
Enhancing the Antioxidant and Nutritional Profile of Gluten-Free Sourdough Bread Using Hemp Press Cake Meal
Gjore Nakov, Marko Jukić, Semiha Syleimanova, Jasmina Lukinac et autres
3 citationsFoods
Technological and Nutritional Characteristics of Gluten‐Free Pasta Enriched With Tomato and Linseed By‐Products
Gabriella Pasini, Carlos Gabriel Arp, S. Leo, Andrea Brandolini et autres
5 citationsFood Science & Nutrition
Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal
Lorenzo Estivi, Gabriella Pasini, Amel Betrouche, Elena Becciu et autres
7 citationsFoods
Characterization of industrial pea canning by-product and its protein concentrate obtained by optimized ultrasound-assisted extraction
Lorenzo Estivi, Andrea Brandolini, A. Catalano, Roberta Di Prima et autres
6 citationsLWT
Plant Genetic Resources for Food and Agriculture: The Role and Contribution of CREA (Italy) within the National Program RGV-FAO
Patrizia Vaccino, Maurizio Antonetti, Carlotta Balconi, Andrea Brandolini et autres
12 citationsAgronomy
Effect of alkaline salts and whey protein isolate on the quality of rice-maize gluten-free pasta
M. Bouziane, Carola Cappa, Abdallah Bouasla, Agostina Moles et autres
11 citationsLWT
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