Enrichment of Gluten‐Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality
Carlos Gabriel Arp, Stefano Zardetto, Alyssa Hidalgo, Gabriella Pasini
0 citationsFood Science & Nutrition
Gabriella Pasini
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73Publications signalées
1542Citations signalées
1Affiliations récentes
Institutions déclarées
Domaines associés
Food composition and propertiesFermentation and Sensory AnalysisFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationHorticultural and Viticultural Research
Publications récentes
Primary shelf-life prediction of a fresh cheese-based sauce using an accelerated test approach
Stefano Zardetto, Carlos Gabriel Arp, Gabriella Pasini
1 citationJournal of Food Engineering
Primary Shelf-Life Assessment of Fresh Vegan Spinach Potato-Based Pasta (Gnocchi) Using an Accelerated Test Approach
Stefano Zardetto, Carlos Gabriel Arp, Gabriella Pasini
0 citationsFoods
Food and wine dating: how about pairing different types of Prosecco wine and Asiago cheese? Insights from a sensory assessment and consumer test
Giovanna Lomolino, Alberto De Iseppi, Alice Stiletto, Matteo Marangon et autres
0 citationsItalian Journal of Food Science
Technological and Nutritional Characteristics of Gluten‐Free Pasta Enriched With Tomato and Linseed By‐Products
Gabriella Pasini, Carlos Gabriel Arp, S. Leo, Andrea Brandolini et autres
6 citationsFood Science & Nutrition
Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet Wines
Luciano M. Guardianelli, María Victoria Salinas, Marı́a Cecilia Puppo, Alyssa Hidalgo et autres
12 citationsFoods
Moisture migration model of packed fresh-filled pasta during storage under different humidity conditions
Stefano Zardetto, Alessandro Dal Martello, Gabriella Pasini
11 citationsInnovative Food Science & Emerging Technologies
Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal
Lorenzo Estivi, Gabriella Pasini, Amel Betrouche, Elena Becciu et autres
7 citationsFoods
Exploring Edible Insects: From Sustainable Nutrition to Pasta and Noodle Applications—A Critical Review
Carlos Gabriel Arp, Gabriella Pasini
17 citationsFoods
Salt-soluble protein extracts from Hermetia illucens and Bombyx mori for high protein pasta production
Alyssa Hidalgo, Marco Cullere, Antonella Dalle Zotte, Gabriella Pasini
15 citationsLWT
Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures
Federica Mainente, Simone Vincenzi, Corrado Rizzi, Gabriella Pasini
5 citationsBeverages
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions
Anna Lante, Matteo Marangon, Simone Vincenzi, Giovanna Lomolino et autres
1 citationAgriculture
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