Hui Niu

The structural characteristics, physicochemical properties, rheological behavior and anti-obesity effects of polysaccharides from Pueraria lobata: In-depth study focusing on the gut microbiota-hepatic FGF21 signaling

Hui Niu, Qiong Deng, Baishun Hu, Yuhao Dong et autres

cn (code pays fourni par la source)

Unveiling multifaceted effects of Lactobacillus fermentation on red pitaya (Hylocereus polyrhizus) Pulp: An integrated in silico and in vitro-vivo study

Zuman Dou, Baishun Hu, Kang Yu, Yunfen Zhu et autres

Microbial strain selection dictates the functional and sensory attributes of fermented fruit products. Here, we investigated Lactobacillus -mediated fermentation of red pitaya pulp, assessing its phytochemical profile, antidiabetic potential, and aroma. Our results revealed substantial interspecies variability in carbohydrate utilization and lactate …

cn (code pays fourni par la source)

Utilization of bottom-up approaches to produce plant-based milk analogs: a review of compositional, structural, physicochemical, functional, and nutritional properties

Xianwei Chen, Hui Niu

Plant-based foods and beverages, particularly milk analogs, are gaining increasing popularity for various reasons, including environmental, ethical, and health concerns. Currently, the market offers a wide range of plant-based milk analogs (PBMAs), most of which are manufactured using top-down methods that involve …

gr, us, cn (code pays fourni par la source)

Synergistic bulk and surface electric fields in self-assembled perylene-based nanosheets expedite photocatalytic hydrogen evolution

Hui Niu, Huan Lin, Huiting Zhang, Longfeng Hu et autres

cn (code pays fourni par la source)

Pectin-type polysaccharides from raspberry (Rubus idaeus L.): structure characterization and activity against DSS-induced colitis

Zuman Dou, Yingpeng Tian, Yulong Zhang, Wenyang Zhang et autres

cn (code pays fourni par la source)

Design and Fabrication of Plant-Based Milk Fat Globule Mimetics: Flaxseed Oil Droplets Coated with Potato, Soy, or Pea Protein

Xianwei Chen, David Julian McClements, Hui Niu

Objectives: An increasing number of plant-based milk products are appearing on the market as substitutes for dairy milk.These products are becoming more popular due to growing consumers concerns about environmental, health, or ethical issues linked to dairy milk.Typically, plant-based milks are produced …

us, cn (code pays fourni par la source)

Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends

Hui Niu, Xianwei Chen, Xiong Fu, Bin Zhang et autres

ca, cn, us (code pays fourni par la source)

Pectin-Type Polysaccharides from Raspberry (Rubus Idaeus L.): Structure Characterization and Anti-Colitis Activity

Zuman Dou, Yingpeng Tian, Yulong Zhang, Wenyang Zhang et autres

cn (code pays fourni par la source)

Controlled lipid digestion in the development of functional and personalized foods for a tailored delivery of dietary fats

Barbara Kupikowska-Stobba, Hui Niu, Iveta Klojdová, Rubén Agregán et autres

In recent decades, obesity and its associated health issues have risen dramatically. The COVID-19 pandemic has further exacerbated this trend, underscoring the pressing need for new strategies to manage weight. Functional foods designed to modulate lipid digestion and absorption rates and thereby …

pl, cn, cz, es (code pays fourni par la source)

Design and fabrication of plant-based milk fat globule mimetics: Flaxseed oil droplets coated with potato, soy, or pea protein

Xianwei Chen, Hui Niu, David Julian McClements

us, cn (code pays fourni par la source)

Adsorption Kinetics and Interfacial Dilatational Rheology of Oil–Water Interfacial Films Loaded with Homogalacturonan and Rhamnogalacturonan-I

Hui Niu, Wenduo Wang, Haiming Chen, Xiong Fu

Our recent study on the isolation of rhamnogalacturonan-I (RG-I) pectin enriched with acetyl groups, ferulic acid, neutral sugar side chains, and proteins through enzymatic hydrolysis of the homogalacturonan (HG) region of sugar beet pectin showed that RG-I molecules can form more stable …

cn (code pays fourni par la source)

Large and small amplitude oscillatory shear techniques evaluate the nonlinear rheological properties of Ficus pumila polysaccharide -wheat starch gel

Xiangwen Pan, Xianxiang Chen, Hui Niu, Mingyue Shen et autres

cn (code pays fourni par la source)