Taha Rababah

Polyphenolic profiles and antioxidant potentials of medicinal herbs traditionally recommended for cancer-related conditions in Jordan

Taha Rababah, Ahmad AlSaad, Muhammad Alu’datt, Evana Alyossef et autres

Extending the shelf life of pasteurized milk through microfiltration and implementation of a comprehensive safety and quality management system: case study at the farm and dairy plant

Sana Gammoh, Muhammad H. Alu'datt, Mohammad N. Alhamad, Carole C. Tranchant et autres

Abstract This study aimed to implement good hygienic practices and good manufacturing practices programmes, together with the hazard analysis critical control points (HACCP) system, to produce extended shelf-life (ESL) pasteurized milk using crossflow microfiltration. The microbiological quality of raw milk was markedly …

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Microwave Liquefaction of Crystallized Jordanian Honeys and Its Impact on Quality Parameters

Abd Almajeed Al-Ghzawi, Shahera Talat Zaitoun, Taha Rababah, Nezar Husein Samarah et autres

High Resolution Image Download MS PowerPoint Slide Crystallization (granulation) is a common and commercially undesirable phenomenon in honey, as consumers generally prefer liquid products. Conventional thermal treatments can liquefy crystallized honey, but are often associated with deterioration of quality sensitive attributes. In …

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Effect of Ascophyllum nodosum and green-synthesized silver nanoparticles on in vitro axillary shoot proliferation and biochemical profile of Paulownia elongata shoots

Ezz Al-Dein Al-Ramamneh, Iyad W. Musallam, Taha Rababah, Ayoup M. Ghrair et autres

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Impact of Tissue Decay on Drying Kinetics, Moisture Diffusivity, and Microstructure of Bell Pepper and Strawberry

Sindy Paola Palma-Salgado, Luis Vargas, Taha Rababah

This study investigates the potential to transform plant-based waste into a sustainable resource for animal feed through dehydration. Currently, research on the drying performance of decayed plant tissues remains scarce. To address this gap, we explored the use of a thermogravimetric analyzer …

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Ultrasonic and microwave technologies are promising for decrystallizing bioactive-rich honey: effect on particle size, sugar and phenolic profiles of honey from different geographical origins in Jordan

Muhammad Hussein Alu'datt, Taha Rababah, Mohammad N. Alhamad, Sana Gammoh et autres

This study aimed to investigate the effects of ultrasound and microwave treatment on honey decrystallization, individual sugar composition and phenolic profiles of honey from seven different sites in northern Jordan. Ultrasonication conducted at low temperature resulted in significant reduction of mean particle …

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Influence of dry pea soaking in various sodium salts solutions on the microstructure and sensory quality of fried peas

Rui Manuel Soares Costa, Glenn B. Gregorio, Andreía Alves, J. Noronha et autres

Peas ( Pisum sativum L.) are a highly consumed legume with significant nutritional and health benefits, including high protein, fiber, vitamin, mineral, and phytochemical content. Although both fresh and dry peas are used in food applications, dry peas are preferred for industrial …

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Effect of selenium, sonication, and combination of selenium and sonication treatments on potassium bromate, alloxan, and titanium dioxide in bread

Sana Gammoh, Muhammad Hussein Alu'datt, Mohammad N. Alhamad, Taha Rababah et autres

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Fresh crushed garlic exhibits superior allicin and pyruvic acid stability, while fresh sliced garlic leads in phenolic and antioxidant content

Taha Rababah, Muhammad Hussein Alu'datt, Malak Angor, Ahmad Mohammad Alsaad et autres

This study investigates the stability of allicin , phenols, and antioxidants in different forms of garlic (fresh whole peeled, fresh sliced, fresh crushed, and dried slices) under various storage conditions (0 to 2 days at 4 ºC and 20 ºC). The garlic …

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Thermodynamic binding properties of a novel umami octapeptide K1ADEDSLA8 and its mutational variants p.A2G, p.D5E, and p.A2G + p.D5E (BMP) in complex with the umami receptor hT1R1/hT1R3

Cenk A. Andac, Cem Özel, Taha Rababah, Ceren Keçeciler‐Emir et autres

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Influence of Dry Pea Soaking in Various Sodium Salts Solutions on the Microstructure and Sensory Quality of Fried Peas

Rui Manuel Soares Costa, Andreía Alves, J. Noronha, Taha Rababah

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Synergistic approach: Optimizing probiotic viability in ice cream through prebiotic based encapsulation and betalain fortification

Majid Hussain, Taha Rababah, Hifsa Izhar, Muhammad Azam et autres

This study explores the potential of ciceritol-based encapsulation alongside betalain fortification to improve the survival of Bifidobacterium bifidum (SP-9) in ice cream formulations. The encapsulated beads, which contain B. bifidum, were evaluated under simulated gastric and intestinal conditions, thus demonstrating enhanced survival …

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