Synergistic approach: Optimizing probiotic viability in ice cream through prebiotic based encapsulation and betalain fortification
Majid Hussain, Taha Rababah, Hifsa Izhar, Muhammad Azam et autres
This study explores the potential of ciceritol-based encapsulation alongside betalain fortification to improve the survival of Bifidobacterium bifidum (SP-9) in ice cream formulations. The encapsulated beads, which contain B. bifidum, were evaluated under simulated gastric and intestinal conditions, thus demonstrating enhanced survival …
pk, jo, sa, lt (code pays fourni par la source)
1 citation
AIMS Agriculture and Food