Stability of spray-dried Nannochloropsis oculata protein powder under different storage temperatures
Thi Phuong Linh Le, Jayani Samarathunga, Katrina Strazdins, Jeroen Rens et autres
0 citationsFuture Foods
Jayani Samarathunga
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12Publications signalées
91Citations signalées
1Affiliations récentes
Institutions déclarées
Domaines associés
Protein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive CompoundsProteins in Food SystemsAlgal biology and biofuel productionMoringa oleifera research and applications
Publications récentes
Hybrid yoghurt-like gels from Nannochloropsis oceanica and bovine proteins structured with glucono-δ-lactone: Rheological, physicochemical, and microstructural insights
Jayani Samarathunga, Thi Phuong Linh Le, Katrina Strazdins, Jeroen Rens et autres
2 citationsFood Structure
Chemical and functional characteristics of Nannochloropsis oceanica protein
Thi Phuong Linh Le, Jayani Samarathunga, Jeroen Rens, Katrina Strazdins et autres
0 citationsSustainable Food Technology
Author response for "Formulation and characterization of hybrid milk containing bovine and Spirulina proteins"
Jayani Samarathunga, Thi Phuong Linh Le, Max Gabard, Katrina Strazdins et autres
0 citations
Different Extraction Procedures and Assessment of Proteins from Five Sri Lankan Seaweed Species
Jayani Samarathunga, Isuru Wijesekara, Madhura Jayasinghe, M. M. Pathmalal
1 citationJournal of Aquatic Food Product Technology
Microalgal proteins as ingredients for creating dairy mimetic products: Prospects for substituting bovine milk proteins
Jayani Samarathunga, Thi Phuong Linh Le, Max Gabard, Katrina Strazdins et autres
6 citationsFuture Foods
Comparison of extraction methods to obtain high-purity protein concentrate from green microalgae Nannochloropsis oceanica
Phuong Le, Jayani Samarathunga, Max Gabard, Katrina Strazdins et autres
18 citationsSustainable Food Technology
Formulation and characterization of hybrid milk containing bovine and Spirulina proteins
Jayani Samarathunga, Thi Phuong Linh Le, Max Gabard, Katrina Strazdins et autres
6 citationsSustainable Food Technology
Effect of green seaweed Ulva fasciata as a protein supplement in breads: biochemical characterization and bread crumb properties
Jayani Samarathunga, Isuru Wijesekara, Madhura Jayasinghe, Girish Mahajan et autres
0 citationsJournal of Food Measurement & Characterization
Algal-Based Nutraceuticals: Application and Potential
Jayani Samarathunga, Isuru Wijesekara, Madhura Jayasinghe
0 citationsBENTHAM SCIENCE PUBLISHERS eBooks
Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications
Jayani Samarathunga, Isuru Wijesekara, Madhura Jayasinghe
55 citationsFood Reviews International
A comparative study to develop calcium, zinc, and antioxidant rich drinking yoghurt products using plant and pharmaceutical ingredients
3 citationsAsian Journal of Agriculture and Biology
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