Sónia Medina

Gamma irradiation as a grape pomace stabilisation treatment: Assessment of phenolic and mineral preservation

María Dolores López-Belchí, Daniel Villegas, Raúl Domínguez‐Perles, Sónia Medina et autres

Grape pomace is a winery by-product whose valorisation requires stabilisation strategies to preserve quality during storage. This study assessed gamma irradiation (gamma-IR) as a non-thermal treatment for two commercial grape pomace matrices, unfermented 'Sauvignon blanc' (SBP) and fermented 'Malbec' pomaces. Samples were …

cl, es (code pays fourni par la source)

Rice Protein as an Alternative Ingredient for Sustainable Food Formulations: Nutritional Quality, Functional Properties, Health-promoting Potential, and Emerging Applications

Sílvia Letícia Rivero Meza, Larissa Alves Rodrigues, Sónia Medina, Isabel Egea et autres

The growing demand for sustainable and nutritionally adequate protein sources has intensified interest in alternative plant proteins capable of supporting future food systems. However, many conventional plant proteins still present limitations related to allergenicity, digestibility, sensory quality, and functional performance, highlighting the …

br, es (code pays fourni par la source)

New Fermented Beverage from Orange Peel By-Products Containing Bioactive Flavanones

Berta María Cánovas, Dolores Fuentes, Ioana M. Bodea, Alberto Garre et autres

The increasing popularity of fermented beverages, such as kombucha, has prompted the search of alternative ingredients with distinct functional and sensory properties. Orange (Citrus sinensis L. Osbeck) peel, an abundant by-product of the citrus industry, represents a valuable natural source of flavanones …

es (code pays fourni par la source)

New Fermented Beverage from Orange Peel By-Products Containing Bioactive Flavanones

Berta María Cánovas, Dolores Fuentes Gutiérrez, Ioana M. Bodea, Alberto Garre et autres

This study investigates the valorisation of orange peel, a citrus industry by-product, for the development of a kombucha-like fermented beverage rich in bioactive flavanones. The fermentation process was monitored through changes in physicochemical parameters and metabolites, including pH, acidity, sugars, ethanol, and …

es (code pays fourni par la source)

New Fermented Beverage from Orange Peel By-Products Containing Bioactive Flavanones

Berta María Cánovas, Dolores Fuentes Gutiérrez, Ioana M. Bodea, Alberto Garre et autres

This study investigates the valorisation of orange peel, a citrus industry by-product, for the development of a kombucha-like fermented beverage rich in bioactive flavanones. The fermentation process was monitored through changes in physicochemical parameters and metabolites, including pH, acidity, sugars, ethanol, and …

es (code pays fourni par la source)

Bioaccessible Sulforaphane Drives Macrophage Migration and Differentiation by Reprogramming the Interleukin Profile in Intestinal Inflammation

Sónia Medina, Concepción Medrano‐Padial, C. Garcia-Viguera, Raúl Domínguez‐Perles

ABSTRACT Inflammatory bowel disease (IBD) arises from dysregulated interactions between the immune system and the intestinal microenvironment. Finding new therapeutic targets could help to develop treatments that attenuate its severity. The present study investigated the immunomodulatory potential of bioaccessible sulforaphane (SFN, 0.100 …

es (code pays fourni par la source)

Bioaccessible sulforaphane attenuates oxidative stress-driven parainflammation in intestinal epithelial cells

Concepción Medrano-Padial, Sónia Medina, C. Garcia-Viguera, Raúl Domínguez‐Perles

) evidenced a significant anti-inflammatory capacity, which is, to some extent, independent of the weaker capacity to prevent oxidative stress. This result was further confirmed by implementing a model system, which analysed COX-2 expression and the synthesis of isoprostanoids at decreasing concentrations …

es (code pays fourni par la source)

Industrial micronization of defatted rice bran by-product: A sustainable approach for the development of a nutritious and safe ingredient

Adreano Gomes Spessato, Sílvia Letícia Rivero Meza, Brenda Dannenberg Kaster, Jircelene Brombilla et autres

br, es (code pays fourni par la source)

SCOBY-based, innovative, and sustainable production of gallic acid from sucrose towards multipurpose applications

Sónia Medina, Concepción Medrano‐Padial, Silvia Pérez Guillén, Laura Pérez‐Través et autres

Kombucha is a traditional beverage obtained from the fermentation of sugared tea by a symbiotic culture of bacteria and yeast (SCOBY), whose metabolism contributes significantly to the phytochemical composition and health-promoting properties of the final product. Among the phenolics present, gallic acid …

es (code pays fourni par la source)

Soil Amendment with Poultry Manure, Biochar, and Coenzyme A Enhances Yield and Nutritional Composition of Moringa oleifera Lam.

Baba Mamudu, Cristina García‐Viguera, Diego A. Moreno, Eli Gaveh et autres

This study assessed the combined application of poultry manure (Pm), biochar (B), and coenzyme A (CoA) into soils to enhance Moringa oleifera Lam. growth, biomass yield, and nutritional and phytochemical composition. This approach allowed us to cover the gap of knowledge on …

Ghana, es (code pays fourni par la source)

Palmitic Acid Esterification Boosts Epigallocatechin Gallate’s Immunomodulatory Effects in Intestinal Inflammation

Raúl Domínguez‐Perles, Concepción Medrano‐Padial, Cristina García‐Viguera, Sónia Medina

Lipophenols, combining phenolic and lipid moieties in a single molecule, are valuable candidates for providing enhanced bioactive properties with therapeutic potential, including anti-inflammatory functions associated with immune-mediated diseases such as intestinal bowel disease (IBD). Thus, palmitoyl–epigallocatechin gallate (PEGCG), a lipophilic derivative of …

es (code pays fourni par la source)

Palmitoyl-Epigallocatechin Gallate Modulates COX-2-Based Production of Inflammation-Related Oxylipins: Synthesis, Characterization, and Bioevaluation In Vitro and In Silico

Concepción Medrano‐Padial, Pablo Fuentes-Soriano, Diego Hernández-Prieto, Cristina García‐Viguera et autres

High Resolution Image Download MS PowerPoint Slide Lipophenols are esterifications of (poly)phenols with fatty acids, recently demonstrated to exhibit enhanced bioactivities compared to native phenolics. Among them, catechin lipophenols have been noted as powerful antioxidants present in natural products (e.g., tea leaves), …

es (code pays fourni par la source)