Ioana M. Bodea

Nanoemulsified orange essential oil for decontamination of some foodborne pathogens on cherry tomatoes during simulated domestic washing

Ioana M. Bodea, Ana Belén Baenas-Soto, Pilar Truchado, Arturo Esnoz et autres

Surface decontamination is key for ensuring the food safety of ready-to-eat (RTE) produce. However, current chlorine-based washes raise health concerns, highlighting the need for alternative decontamination strategies, in response to increasing regulatory restrictions across several European countries. Thus, the aim of this …

es (code pays fourni par la source)

New Fermented Beverage from Orange Peel By-Products Containing Bioactive Flavanones

Berta María Cánovas, Dolores Fuentes, Ioana M. Bodea, Alberto Garre et autres

The increasing popularity of fermented beverages, such as kombucha, has prompted the search of alternative ingredients with distinct functional and sensory properties. Orange (Citrus sinensis L. Osbeck) peel, an abundant by-product of the citrus industry, represents a valuable natural source of flavanones …

es (code pays fourni par la source)

Bacterial Cellulose Films Enriched with Herbal Extracts: In Vitro Assessment for Wound Dressing Applications

Ioana M. Bodea, Carmen R. POP, Ancuța M. ROTAR, Andreea Stănilă et autres

es, ro, nl (code pays fourni par la source)