Degang Yang

The Impact of China’s Targeted Poverty Alleviation Policy on Water Resource Utilization Pressure and Allocation in Arid Regions: A Case Study of Hotan Prefecture, Xinjiang

Jinwei Huo, Fuqiang Xia, Rongqian Lu, Danni Lu et autres

Targeted poverty alleviation is a major national initiative in China. The Hotan region, located within the four prefectures of Southern Xinjiang, is one of the 14 contiguous poverty-stricken areas in China as well as a quintessential inland arid zone. Water scarcity is …

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Unraveling Spinal Cord Injury Nutrition: Effects of Diet on the Host and Microbiome

Zehui Li, Huayong Du, WuBo Liu, Chunjia Zhang et autres

Spinal cord injury (SCI) leads to severe neurological dysfunction with significant nutritional alterations. These alterations are closely associated with gut dysbiosis and neurogenic gut dysfunction after SCI, creating complex interactions that further exacerbate metabolic disturbances and impede neurological recovery. In the context …

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Exploring urinary microbiome: insights into neurogenic bladder and improving management of urinary tract infections

Jinming Zhang, Yu L. Lei, Huayong Du, Zehui Li et autres

The traditional view of sterile urine has been challenged by advancements in next-generation sequencing, revealing that the urinary microbiome significantly influences individual health and various urinary system diseases. Urinary tract infections in patients with neurogenic bladder are highly prevalent, recurrent, and lifelong. …

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Centralization or Equalization? Policy Trend Guidance for Improving Grain Production Security in China

Rongqian Lu, Xinhuan Zhang, Degang Yang, Yang Chen et autres

Global grain production faces severe risks and challenges, such as the complex and volatile international situation and the frequent occurrence of extreme weather events. The effectiveness of national policies intended to support grain production security is becoming increasingly important. China has implemented …

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What Affects Agricultural Green Total Factor Productivity in China? A Configurational Perspective Based on Dynamic Fuzzy-Set Qualitative Comparative Analysis

Danni Lu, Xinhuan Zhang, Degang Yang, Shubao Zhang

Agricultural production faces the dual challenge of increasing output while ensuring efficient resource utilization and environmental sustainability amid escalating global climate change and relentless increases in human demand. This study used provincial panel data from China from 2001 to 2022 to address …

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Synergistic Low-Carbon Strategies for Robust Electricity-Gas System Dispatch Under Uncertainty

Z.H. Fu, Degang Yang, Wen-Ting Lin, Kaihang Liu

Comprehensive Evaluation of Water Resource Carrying Capacity in Northwest China

Fuqiang Xia, Degang Yang, Jinwei Huo

Northwest China has been facing a contrast between water resource shortage and rapid economic and social development for a long time, and the enhancement of water resource carrying capacity (WRCC) is of strategic significance in solving this contradiction. In this study, a …

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Assessment and Prediction of the Food Production Capacity and Consumption Gap in Arid Oasis Metropolitan Area

Mingjie Cui, Yufang Zhang, Degang Yang, Wenqiang Xu et autres

Food security is the foundation of sustainable human development, and the balance between food supply and demand in urban areas is highly important for promoting residents' health and the sustainable development of cities. This paper takes the Urumqi Metropolitan Area (UMA), a …

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Coordination Between Respiration and Swallowing in Patients With Dysphagia After Cervical Spinal Cord Injury: An Observational Case–Control Study

Xuluan Xu, Qingsu Zhang, Yongqi Xie, Degang Yang et autres

Purpose: The purpose of the present study was to characterize the differences between respiration and swallowing in patients with dysphagia after cervical spinal cord injury (CSCI) and to explore the underlying physiological changes. Method: A total of 95 participants were recruited for …

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The Impact of COVID-19 Policy Response on Food Prices: A Case Study in China

Mingjie Cui, Yufang Zhang, Jinwei Huo, Degang Yang

The COVID-19 pandemic has threatened human lives and caused an unprecedented impact on the global economy, notably on the global food system. COVID-19 itself and its policy response have severely affected food prices. This paper analyzes the short-term and long-term impacts of …

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Effects of Policy Intervention on Food System Resilience to Emergency Risk Shock: Experience from China during COVID-19 Pandemic

Mingjie Cui, Xinhuan Zhang, Yufang Zhang, Degang Yang et autres

Achieving the goal of zero hunger within the goal of sustainable development requires improving the resilience of food systems to various types of risk shocks; food systems have shown significant vulnerability to COVID-19 outbreaks and transmission. By analyzing the impact of China's …

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Healthy Eating for All? The Challenge of Adhering to Dietary Guidelines for Low-Income Groups in China

Jingjing Yin, Jingfen Hua, Xinhuan Zhang, Alexandre Tuyishimire et autres

The Chinese Dietary Guidelines propose a balanced diet for healthy living, but the affordability of this diet needs to be considered, especially for low-income households. To investigate the affordability of a healthy diet, this study analyzes the daily retail prices of 46 …

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