Aller au contenu principal
Profil bibliographique

Jingsheng Liu

Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.

95Publications signalées
2292Citations signalées
4Affiliations récentes

Les institutions déclarées

Les domaines associés

Proteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying ProcessesMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides

Les publications récentes

Accès ouvert 2025 article OpenAlex

Ultrasound-high pressure combined treatment effects on structure and physicochemical properties of soybean protein isolate

Jinying Li, Jiannan Yan, Fangxiao Xing, Jiali Wei et autres

Effects of combined ultrasound and high-pressure treatment on the structure and physicochemical properties of soybean protein isolate (SPI) were explored using infrared and fluorescence spectroscopy, an assay kit, and texture profile analysis. The combined treatment of ultrasound and high pressure resulted in …

cn (code pays fourni par la source)

5 citations npj Science of Food
2025 article OpenAlex

Effects of different proportions of garlic by-products on growth performance, serum biochemical, immune indexs, and rumen fermentation parameters of Hu sheep

Defa Sun, ZHANG Yongcui, Jingsheng Liu, Xiaoyang Zhang et autres

The experiment aimed to investigate the effects of the proportion of garlic by-products added to the diet on the growth performance, serum biochemical, immune indexes, and rumen fermentation parameters of Hu sheep. A total of 96 Hu sheep with similar body conditions …

0 citations DOAJ (DOAJ: Directory of Open Access Journals)
Accès ouvert 2024 article OpenAlex

Effect of Solid-State Fermentation of Hericium erinaceus on the Structure and Physicochemical Properties of Soluble Dietary Fiber from Corn Husk

He Ban, Qiannan Liu, Lin Xiu, Dan Cai et autres

Corn husk, a by-product of corn starch production and processing, contains high-quality dietary fiber (DF). Our study compares and analyzes the impact of Hericium erinaceus solid-state fermentation (SSF) on the structure and physicochemical characteristics of soluble dietary fiber (SDF) of corn husks. …

cn (code pays fourni par la source)

11 citations Foods

BNTIC News n’est pas le producteur de ces données. Les publications sont interrogées à la demande dans Crossref, OpenAIRE, DOAJ, Europe PMC, HAL, DataCite, AfricArXiv, ROR et la Banque mondiale, sans clé d’accès. OpenAlex reste optionnel. Aucun service payant n’est nécessaire et aucune donnée externe n’est enregistrée en base. Consulter les sources et leurs limites.