Fei Xu

A specific tripartite tricarboxylate transporter is involved in alginate utilization by Vibrio sp. C42

Xiao‐Meng Sun, Xiao-Han Wang, Zhao Xue, Peng Wang et autres

ABSTRACT Alginate is an important component of the cell wall of brown algae and is mainly utilized by bacteria in the oceans. Although many marine Vibrio strains are known alginate utilizers, their mechanisms for alginate utilization have not been fully understood. Here, …

cn (code pays fourni par la source)

Impact of Lactobacillus gasseri LG08 on weight management and endocrine function in overweight women: A randomized clinical trial

Keke Chen, Yongmei Qi, Zi Wang, Y Y Liu et autres

This study aimed to investigate the effects of Lactobacillus gasseri LG08 supplementation on weight management, endocrine and metabolic parameters, and gut microbiota composition in overweight women. In this randomized, double-blind, placebo-controlled trial, 105 women aged 18–50 years with body mass index (BMI) …

sa, cn, gb (code pays fourni par la source)

Structural and functional insights into Uly1040, an ulvan lyase from polysaccharide lyase family 40

Hou-Qi Wang, Chuan-Lei Suo, Dan Liu, Mengqi Wang et autres

ABSTRACT Ulvan is a major polysaccharide in marine green algae. Its oligosaccharide degradation products possess diverse bioactivities and hold considerable potential for various applications. Ulvan lyases, the key enzymes responsible for cleaving ulvan glycosidic bonds, generate bioactive oligosaccharides and play an essential …

cn, us (code pays fourni par la source)

Mechanistic insights into catalysis of a novel polysaccharide lyase family 40 ulvan lyase from Thalassomonas sp. LD5

Zheng Fu, Wenjun Wang, Sha Lv, Chengying Yin et autres

cn, Rwanda (code pays fourni par la source)

A novel spherical-branching bacterial cellulose biomaterial synthesized via glutathione guidance

Fei Xu, Yilin Li, Xiaoxue Zhang, Wenhui Xue et autres

cn (code pays fourni par la source)

Effect of different drying processes on the chemical, sensory, and volatile characteristic of instant green tea

Rui Min, Jianxin Chen, Jing Zhu, Qian Zhou et autres

ABSTRACT This study compared three drying methods for instant green tea (IGT): conventional spray-drying (CSD, inlet air temperature 170 °C, outlet air temperature 78 °C), freeze-drying (FD, initial temperature -45°C), and electrostatic spray-drying (ESD, inlet air temperature 70 °C, outlet air temperature …

cn (code pays fourni par la source)

The influence of homogenization–ultrasonic treatment on micro-nano particle characteristics, nutrient composition, flavor profile, and overall quality of Salmon head soup

Junli Feng, Nan Xu, Yiran Jin, Yu Zhang et autres

cn (code pays fourni par la source)

Type 3 resistant starch prepared from euryale ferox alleviated the obesity symptoms via gut microbiota regulation

Yutong Zhang, Jiayi Huang, Yajuan Qin, Xiaoai Chen et autres

cn (code pays fourni par la source)

Elucidating the effect of brewing temperature on the sensory quality of Longjing tea based on multi-scale molecular sensory science

Sihan Deng, Qing-Qing Cao, Ying Gao, Weiwei Wu et autres

Longjing tea is popular due to its unique flavor characteristics, and the brewing process is of crucial importance in presenting its flavor. This study investigated how brewing temperature (BT) impacts Longjing tea's sensory and molecular profile. Sensory evaluations demonstrated that lower brewing …

cn (code pays fourni par la source)

Type 3 resistant starch prepared from jackfruit alleviated the hyperlipidemia via gut microbiota regulation

Yutong Zhang, Jingyi Liu, Xiaoai Chen, Fei Xu et autres

cn (code pays fourni par la source)

Effect of Different Drying Processes on the Chemical, Sensory, and Volatile Characteristic of Instant Green Tea

Rui Min, Jianxin Chen, Jing Zhu, Qian Zhou et autres

Proactive Disintegration Theory: A Meta-Theory for Corporate Survival in the Age of AI Homogenization

Fei Xu