Unique Sensitization Patterns to Allergen Components in a Crustacean‐Allergic Australian Cohort
Elecia B. Johnston, Sahel Heidari, Shaymaviswanathan Karnaneedi, Diamond Hira et autres
au, at, sg (code pays fourni par la source)
Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.
Elecia B. Johnston, Sahel Heidari, Shaymaviswanathan Karnaneedi, Diamond Hira et autres
au, at, sg (code pays fourni par la source)
Sandip D. Kamath, Andrew T Readyoff, Norman B. Williamson, Everett C. Minchew et autres
Abstract Introduction Ehlers-Danlos syndrome (EDS) is an inherited connective tissue disorder characterized by collagen abnormalities, leading to tissue fragility. Individuals with EDS often experience urinary incontinence, pelvic pain, and sexual dysfunction, with a higher prevalence in female (73–89%). Classic EDS (type 1) …
us (code pays fourni par la source)
Catarina Noronha, Sandip D. Kamath, Jennifer J. Roberts, Mark Andrew Lee et autres
Abstract Vertical connection systems are widely used in offshore production for the oil and gas industry, where the loadings from the connected flowline have a significant influence on the tie-in connection, host structure design, and foundation capacities. The objective is to explore …
Sandip D. Kamath, Nina Lengger, S Ottersbach, K Uranowska-Kostrubala et autres
BACKGROUND AND OBJECTIVES: Background: Many fish-allergic patients only react to certain fish species and may tolerate others, mostly because of IgE-mediated recognition of specific epitopes on the major allergen parvalbumin. However, the considerable number of fish species consumed makes it challenging to …
at, rs, kr (code pays fourni par la source)
S. TAMURA, Ikjot Sidhu, Jose Ilagan, Aibing Yu et autres
Madeleine J. Rogers, Sandip D. Kamath, Donald Peter McManus, Malcolm K. Jones et autres
Abstract Food allergy (FA) is considered the ‘second wave’ of the allergy epidemic in developed countries after asthma and allergic rhinitis with a steadily growing burden of 40%. The absence of early childhood pathogen stimulation embodied by the hygiene hypothesis is one …
au, at (code pays fourni par la source)
Shaymaviswanathan Karnaneedi, Elecia B. Johnston, Utpal Bose, Angéla Juhász et autres
SCOPE: Edible insect proteins are increasingly introduced as an alternative sustainable food source to address the world's need to feed the growing population. Tropomyosin is the main insect allergen; however, additional potential allergens are not well characterized and the impact of extraction …
au, sg (code pays fourni par la source)
Ryley Dorney, Elecia B. Johnston, Shaymaviswanathan Karnaneedi, Thimo Ruethers et autres
Due to the widespread use of shellfish ingredients in food products, accurate food labelling is urgently needed for consumers with shellfish allergies. Most crustacean allergen detection systems target the immunorecognition of the allergenic protein tropomyosin. However, this mode of detection may be …
au, sg (code pays fourni par la source)
Tanja Kalic, Annette Kuehn, Martina Aumayr, Joan Bartra et autres
Background: Recent studies indicated that fish-allergic patients may safely consume certain fish species. Multiplex IgE testing facilitates the identification of species tolerated by individual patients. Methods: Sera were collected from 263 fish-allergic patients from Austria, China, Denmark, Luxembourg, Norway and Spain. Specific …
lu, at, es, dk, hk, au, no, cn (code pays fourni par la source)
at (code pays fourni par la source)
Supapich Chanasit, Elecia B. Johnston, Chanatip Thanasarnthungcharoen, Sandip D. Kamath et autres
The data that support the findings of this study are available from the corresponding author upon reasonable request. Data S1. Please note: The publisher is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries …
th, au, at, sg (code pays fourni par la source)
Thimo Ruethers, Elecia B. Johnston, Shaymaviswanathan Karnaneedi, Shuai Nie et autres
[Extract] Crustacean and mollusc (shellfish) allergy affects up to 3% of the general population, is usually lifelong and commonly triggers anaphylaxis.1 Allergen repertoire diversity among hundreds of edible shellfish species worldwide is poorly reflected in available in vivo and in vitro diagnostic …
au, sg, id, at (code pays fourni par la source)
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