Does higher food biodiversity in the Dutch diet lead to lower environmental impact?
Rosalie E. Bakker, Rosa Leek, Reina E. Vellinga, Corné van Dooren et autres
0 citationsEuropean Journal of Nutrition
Ingeborg A. Brouwer
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290Publications signalées
12533Citations signalées
4Affiliations récentes
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Fatty Acid Research and HealthNutritional Studies and DietDiet and metabolism studiesEating Disorders and BehaviorsFolate and B Vitamins Research
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1 citationClinical Nutrition Open Science
Dietary Biodiversity and Diet Quality in Dutch Adults
Rosalie E. Bakker, Vera S. Booij, Corné van Dooren, Mary Nicolaou et autres
4 citationsNutrients
Food Biodiversity and Diet Quality in Dutch Adults
Rosalie E. Bakker, Vera S. Booij, Mary Nicolaou, Corné van Dooren et autres
0 citations
Genomics Research of Lifetime Depression in the Netherlands: The BIObanks Netherlands Internet Collaboration (BIONIC) Project
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Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies
Federica Laguzzi, Agneta Åkesson, Matti Marklund, Frank Qian et autres
20 citationsCirculation
Soft Drinks and Symptoms of Depression and Anxiety in Overweight Subjects: A Longitudinal Analysis of an European Cohort
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