Hitesh Jethani

Refractance Window Drying of Pineapple Puree for the Preparation of Fruit Leather: Influence of Process Parameters on Drying Kinetics and Quality

Divya Aggarwal, Hitesh Jethani, Umesh H. Hebbar

ABSTRACT Refractance window drying (RWD) is a fourth‐generation thin‐layer drying technique used for a variety of perishable foods. The objective of the present research work was to investigate the effect of drying temperature (50°C, 60°C, and 70°C) and puree thickness (2 and …

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Applications And Future Aspects Of Pulsed Electric Field In Food Byproducts

Abhimanyu Singh, Hitesh Jethani, Divya Aggarwal, Umesh H. Hebbar

The waste generated from food-processing industries is advancing to be a global concern. This demands an urgent need to address the issues pertaining to environmental sustainability. The processing of agricultural, livestock, and marine produce generates massive amounts of solid and liquid byproducts …

Convective heat and moisture transfer coefficients during heat pump drying of Spirulina platensis extracts: effect of temperature and additives, and thermal analysis of powders

Hitesh Jethani, Vikas Singh Chauhan, Umesh H. Hebbar

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Chemistry of infrared processing

Hitesh Jethani, Umesh H. Hebbar

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List of contributors

Ardra C. Babu, Asma Behzadnia, Mysore Lokesh Bhavya, Danica Božovi et autres

in, ir, ie, rs, br, pe, fr, sg, au, mx (code pays fourni par la source)

Combined refractance window and far infrared radiation drying of Spirulina platensis biomass: Drying behavior, moisture and thermal diffusivity, and biochemical characterization

Hitesh Jethani, Deependra Rajoriya, Vikas Singh Chauhan, Umesh H. Hebbar

A 2 mm thin layer of wet Spirulina platensis biomass was dried using two methods: refractance window drying (RW) and combined RW and FIR drying (RWF). The effect of drying temperature (40–60 °C) and proximity to FIR heaters (5 and 10 cm) …

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The commercial microalgae-based foods

Ravikumar Neenu, Sonal Tiwari, Hitesh Jethani, Vikas Singh Chauhan

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Contributors

Mohamed E. Abd El‐Hack, Abdel-Moneim E. Abdel-Moneim, Moyosore Joseph Adegbeye, Kolawole Adewumi et autres

Égypte, Nigéria, pt, fr, in, my, gr, cz, br, cl, es, ca, Algérie (code pays fourni par la source)

Chapter 1. Microalgae as a Renewable and Sustainable Source of High Value Metabolites

P.V. Sijil, Chris Cherita, Hitesh Jethani, Vikas Singh Chauhan

Microalgal biotechnology has received considerable interest among research organizations and industries in the last few years. One of the most important characteristics of microalgae is their capability to synthesize bioactive compounds, including polyunsaturated fatty acids, carotenoids, essential amino acids, vitamins, etc., which …

Plant-based biopolymers: emerging bio-flocculants for microalgal biomass recovery

Hitesh Jethani, Umesh H. Hebbar

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SECURE CRYPTOGRAPHY KEY MANAGEMENT SYSTEM FOR WEB BASED WALLET MANAGEMENT SYSTEM

Garvit Chhajed, Hitesh Jethani, Anagha Pokharkar, Himanshu Bhutani et autres

Cryptocurrencies are getting massive momentum in the last few years.Cryptocurrencies depend upon a secure distributed ledger called blockchain which stores blocks in a secure and chronological order.Although a large cryptocurrencies wallet management scheme has been proposed but they suffer from weak security.Thus …

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Development of a carotenoid enriched probiotic yogurt from fresh biomass of Spirulina and its characterization

Prince H. Patel, Hitesh Jethani, C. Radha, S. V. N. Vijayendra et autres

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