Chris Cherita

Corrigendum to “Nannochloropsis biomass alleviates high fat diet induced cardiac and hepatic metabolic disturbances in mice” [Food Bioscience, 69, July (2025), 106884]

Chris Cherita, T.P. Punarvasu, Prabhat Kumar, K.V. Harish Prashanth et autres

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Nannochloropsis biomass alleviates high fat diet induced cardiac and hepatic metabolic disturbances in mice

Chris Cherita, T.P. Punarvasu, Pramod Kumar K P, Konda Gokuldoss Prashanth et autres

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Chapter 1. Microalgae as a Renewable and Sustainable Source of High Value Metabolites

P.V. Sijil, Chris Cherita, Hitesh Jethani, Vikas Singh Chauhan

Microalgal biotechnology has received considerable interest among research organizations and industries in the last few years. One of the most important characteristics of microalgae is their capability to synthesize bioactive compounds, including polyunsaturated fatty acids, carotenoids, essential amino acids, vitamins, etc., which …

Antiaflatoxigenic and Antimicrobial Activities of Schiff Bases of 2-Hydroxy-4-methoxybenzaldehyde, Cinnamaldehyde, and Similar Aldehydes

Nanishankar V. Harohally, Chris Cherita, Praveena Bhatt, K. A. Anu Appaiah

2-Hydroxy-4-methoxybenzaldehyde (HMBA) is a nontoxic phenolic flavor from dietary source Decalipus hamiltonii and Hemidesmus indicus . HMBA is an excellent antimicrobial agent with additional antiaflatoxigenic potency. On the other hand, cinnamaldehyde from cinnamon is a widely employed flavor with significant antiaflatoxigenic activity. …

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Augmentation of chemical and organoleptic properties in Syzygium cumini wine by incorporation of grape seeds during vinification

K. Venugopal, Chris Cherita, K. A. Anu‐Appaiah

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