Jean‐Pierre Cravedi

Integration of the exposome concept into health risk assessments: a challenge for health safety agencies

Amélie Crépet, P. Quénel, Jeanne Garric, Alain Kaufmann et autres

The exposome is a concept that aims to study the environmental factors to which individuals are exposed during their lifetime and the role of these factors in the development of chronic diseases. Since the concept emerged in 2005, new data, methods, and …

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Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference

Nathalie Komati, Elio Ríboli, Joël Doré, Emma Jane Boyland et autres

PURPOSE: To present the outcomes of the EGEA Conference on the state of knowledge regarding the contribution of diets rich in fruit and vegetables (FV) to human and planetary health, commonly included in the One Health concept. METHODS: The 9th edition of …

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Integration of the Exposome Concept into Health Risk Assessments: A Challenge for Health Safety Agencies

Amélie Crépet, P. Quénel, Jeanne Garric, Alain Kaufmann et autres

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Potential Health Benefits of a Diet Rich in Organic Fruit and Vegetables versus a Diet Based on Conventional Produce: A Systematic Review

Nathalie Komati, Jean‐Pierre Cravedi, Jean‐Michel Lecerf, Luc Belzunces et autres

CONTEXT: Over the past decade, the production and consumption of organic food (OF) have received increasing interest. Scientific studies have shown better quality of organic fruit and vegetables (FV) in terms of nutrients and pesticide contents, but it appears difficult to conclude …

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Résidus de pesticides dans l’alimentation des Français et santé

Jean‐Pierre Cravedi

Toxic effects of mineral oil saturated hydrocarbons (MOSH) and relation to accumulation in rat liver

Unni Cecilie Nygaard, Åshild Vege, Torleiv Ole Rognum, Koni Grob et autres

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Corrigendum to

Unni Cecilie Nygaard, Åshild Vege, Torleiv Ole Rognum, Koni Grob et autres

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Intégration de l’exposome dans les activités de l’Anses

Robert Barouki, Jean‐Pierre Cravedi, P. Quénel, Jeanne Garric et autres

Citation suggérée : Anses. (2022). Intégration de l’exposome dans les activités de l’Anses. (Saisine 2022-METH-0197). Maisons-Alfort : Anses, 197 p.

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Comparaison des niveaux de résidus de pesticides et de nutriments spécifiques dans les pommes entières et pelées

Johanna Calvarin, Jean Michel Lecerf, Frédéric Carlin, Suzanne Lanckriet et autres

International audience

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Comparison of pesticide residue and specific nutrient levels in peeled and unpeeled apples

Jean‐Michel Lecerf, A. Périquet, Frédéric Carlin, Suzanne Lanckriet et autres

BACKGROUND: Studies have shown that the consumption of apples has a beneficial effect on cardiovascular diseases and some cancers, largely as a result of their micronutrient and phytoconstituent contents. Apple peel not only contains more polyphenols than the flesh, but also is …

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Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort

Pauline Rebouillat, Rodolphe Vidal, Jean‐Pierre Cravedi, Bruno Taupier‐Letage et autres

Abstract Background Studies focusing on dietary pesticides in population-based samples are scarce and little is known about potential mixture effects. We aimed to assess associations between dietary pesticide exposure profiles and Type 2 Diabetes (T2D) among NutriNet-Santé cohort participants. Methods Participants completed …

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Adulteration of beeswax: A first nationwide survey from Belgium

Noëmie El Agrebi, Lidija Svečnjak, Jelena Horvatinec, Véronique Renault et autres

Beeswax is intended for use in the beekeeping sector but also in the agro-food, pharmaceutical or cosmetics sectors. The adulteration of beeswax is an emerging issue that was reported lately at several occasions in the scientific literature. This issue tends to become …

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