Profil bibliographique

María Pérez‐Jiménez

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34Publications signalées

510Citations signalées

2Affiliations récentes

Institutions déclarées

University of Évora Sustainability Institute

Domaines associés

Fermentation and Sensory AnalysisOlfactory and Sensory Function StudiesSensory Analysis and Statistical MethodsAdvanced Chemical Sensor TechnologiesHorticultural and Viticultural Research

Publications récentes

Accès ouvert 2025 articleOpenAlex

Empowering Healthy Lifestyle Behavior Through Personalized Intervention Portfolios Using a Healthy Lifestyle Recommender System to Prevent and Control Obesity in Young Adults: Pilot Study Protocol from the HealthyW8 Project

Silvia García, Marina Ródenas-Munar, Torsten Bohn, Astrid Kemperman et autres

1 citationJournal of Personalized Medicine

Accès ouvert 2025 articleOpenAlex

Effect of physical exercise on taste perception and saliva composition: An exploratory study

Ana Cecília A. Roque, María Pérez‐Jiménez, Carla Simões, Laura Carreira et autres

2 citationsFood Research International

Accès ouvert 2025 articleOpenAlex

Changes in the Protein Profile of Saliva from People with Obesity Treated with Bariatric Surgery and Physical Exercise

Margalida Monserrat-Mesquida, María Pérez‐Jiménez, Cristina Bouzas, Silvia García et autres

3 citationsInternational Journal of Molecular Sciences

Accès ouvert 2025 articleOpenAlex

Start looking at saliva: Effect of visualization of food images on salivary proteome

Carla Simões, María Pérez‐Jiménez, Fernando Capela e Silva, Elsa Lamy

1 citationFood Research International

Accès ouvert 2025 paratextOpenAlex

List of contributors

Ahmadreza Abedinia, Aparna Agarwal, Rinku Agrawal, Abderrahmane Aït‐Kaddour et autres

0 citationsElsevier eBooks

Accès ouvert 2025 book-chapterOpenAlex

Educating consumers: making informed choices for better health impact

Sofiane Boudalia, Abderrahmane Aït‐Kaddour, María Pérez‐Jiménez, Fernando Capela e Silva et autres

0 citationsElsevier eBooks

Accès ouvert 2024 articleOpenAlex

Mastication of Carrots with Different Shapes Affects the Composition of the Salivary Proteome—A Pilot Study

María Pérez‐Jiménez, Dora Boieiro, Carla Simões, Laura Carreira et autres

2 citationsApplied Sciences

Accès ouvert 2024 articleOpenAlex

Multicomponent (bio)markers for obesity risk prediction: a scoping review protocol

Farhad Vahid, Coralie Dessenne, Josep A. Tur, Cristina Bouzas et autres

12 citationsBMJ Open

Accès ouvert 2024 book-chapterOpenAlex

In-Mouth Wine Aroma Analysis

María Pérez‐Jiménez, Carolina Muñoz‐González, María Ángeles Pozo‐Bayón

0 citationsMethods and protocols in food science

Accès ouvert 2022 articleOpenAlex

Application of untargeted volatile profiling to investigate the fate of aroma compounds during wine oral processing

María Pérez‐Jiménez, Emma Sherman, María Ángeles Pozo‐Bayón, Carolina Muñoz‐González et autres

8 citationsFood Chemistry

Accès ouvert 2022 articleOpenAlex

Insights on the effect of age and gender on in-mouth volatile release during wine tasting

María Pérez‐Jiménez, Carolina Muñoz‐González, Carolina Chaya, Virginia Fernández‐Ruiz et autres

7 citationsFood Research International

Accès ouvert 2021 articleOpenAlex

Specificity of Saliva Esterases by Wine Carboxylic Esters and Inhibition by Wine Phenolic Compounds Under Simulated Oral Conditions

María Pérez‐Jiménez, Carolina Muñoz‐González, María Ángeles Pozo‐Bayón

14 citationsFrontiers in Nutrition

Profil ORCID Notice OpenAlex

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