Virginia Fernández‐Ruiz

Polyphenol transformation and associated antioxidant and antidiabetic activities of fiber-enriched rice-chickpea extrudates following simulated gastrointestinal digestion

Samuel Fernández‐Tomé, Maria Ciudad-Mulero, Cristina Martínez-Villaluenga, Marta Majchrzak et autres

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UNDERSTANDING 'CLEAN LABEL' AS A STRATEGY TO PROMOTE HEALTHIER AND MORE SUSTAINABLE FOOD CONSUMPTION

Rosa María Cámara, María Cruz Matallana, María Lourdes Pérez-Olleros, María Ciudad‐Mulero et autres

Incorporation of wild fruits extract colorant ingredient as culinary innovation in flavouring jellies. Technological validation, characterization and stability study

Erika N. Vega, Lorena González-Zamorano, Patricia Guerrero, Elena Ordiales et autres

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Contributors

Bianca R. Albuquerque, Gerard Aragonès, Yasmany Armas Díaz, Lillian Barros et autres

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Functional foods: Production, marketing, and regulatory issues

Montaña Cámara, Virginia Fernández‐Ruiz, Laura Domínguez Díaz, María Ciudad‐Mulero et autres

es (code pays fourni par la source)

An update on fermented plant-based dairy alternatives: Advances towards consumer acceptability and modern diets

Jonata M. Ueda, Virginia Fernández‐Ruiz, Patrícia Morales, Anabela Ferreira et autres

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APPLYING THE THINKING-BASED LEARNING (TBL) METHODOLOGY IN HIGHER EDUCATION TO FIGHT MISINFORMATION IN FOOD AND HEALTH

María Ciudad‐Mulero, Virginia Fernández‐Ruiz, Patrícia Morales, María Cruz Matallana González et autres

LEARNING ABOUT HEALTH THROUGH SENSORY ANALYSIS OF FOODS: FLAVOR, HEALTH AND SUSTAINABILITY

Virginia Fernández‐Ruiz, Laura Domínguez, María Cruz Matallana González, María Luisa Pérez-Rodríguez et autres

New Gluten-Free Extruded Snack-Type Products Based on Rice and Chickpea and Fortified with Passion Fruit Skin: Extrusion Cooking Effect on Phenolic Composition, Non-Nutritional Factors, and Antioxidant Properties

María Ciudad‐Mulero, Erika N. Vega, Patricia García‐Herrera, Samuel Fernández‐Tomé et autres

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Relationship of Wine Neophobia Levels with Demographic Factors and Wine Consumption Behavior in Spanish Consumers

Celia Criado, María Ángeles Pozo‐Bayón, Laura Domínguez Díaz, Virginia Fernández‐Ruiz et autres

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Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization

Erika N. Vega, Lorena González-Zamorano, Elena Cebadera, Lillian Barros et autres

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A critical review of synthetic novel foods within the European regulation: proposed classification, toxicological concerns and potential health claims

Ricardo López Rodríguez, Johanne Vermetten, Laura Domínguez Díaz, Virginia Fernández‐Ruiz et autres

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