Quantification of Lentinus squarrosulus in fermentation processes using qPCR
M. Dorin, Sebastian Boesel, Holger Zorn
0 citationsEuropean Food Research and Technology
Holger Zorn
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353Publications signalées
5468Citations signalées
4Affiliations récentes
Institutions déclarées
Domaines associés
Fungal Biology and ApplicationsBiochemical and biochemical processesAgricultural safety and regulationsFermentation and Sensory AnalysisEnzyme Catalysis and Immobilization
Publications récentes
Formation of the aroma compound (Z)-3-hexenol by grass species
Judith K. Metz, Fabio F. Brescia, Daniel Kodura, Agostino Biafora et autres
0 citationsPhytochemistry Letters
Fermentation von Kartoffelnebenströmen durch Basidiomyceten
Katharina Happel, Peter Eisner, Holger Zorn
0 citationsLebensmittelchemie
Mycelial protein as a novel alternative protein: A comparative study on the nutritional, digestible and processing quality with soy and yeast proteins
Tongqing Li, Shujun Liu, Yanli Jia, Zhen Li et autres
3 citationsFood Research International
Pleurotus djamor Mycelium: Sustainable Production of a Promising Protein Source from Carrot Side Streams
L. Juhrich, Iris Lammersdorf, P. Schmitt, Lars Tasto et autres
2 citationsJournal of Agricultural and Food Chemistry
Guidance on the characterisation of microorganisms in support of the risk assessment of products used in the food chain
Susanne Hougaard Bennekou, Ana Allende, Angela Bearth, Josep Casacuberta et autres
26 citationsEFSA Journal
Updated safety evaluation of the food enzyme AMP deaminase from the non‐genetically modified Streptomyces murinus strain AE‐DNTS
Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania et autres
0 citationsEFSA Journal
Safety evaluation of an extension of use of the food enzyme β‐amylase from barley (Hordeum vulgare)
Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania et autres
0 citationsEFSA Journal
Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus subtilis strain DP‐Ezx62
Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania et autres
0 citationsEFSA Journal
Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Escherichia coli strain K‐12 W3110‐TKO CDX‐088
Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania et autres
0 citationsEFSA Journal
Updated safety evaluation of the food enzyme phospholipase A2 from the genetically modified Trichoderma reesei strain RF8793
Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania et autres
0 citationsEFSA Journal
Safety evaluation of the food enzyme containing β‐fructofuranosidase and β‐glucosidase activities from the non‐genetically modified Aspergillus tubingensis strain IN 319
Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania et autres
1 citationEFSA Journal
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