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Profil bibliographique

Savita Sharma

Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.

309Publications signalées
4995Citations signalées
4Affiliations récentes

Les institutions déclarées

Les domaines associés

Food composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food BiotechnologyProteins in Food SystemsPolysaccharides Composition and Applications

Les publications récentes

Accès ouvert 2026 article OpenAlex

Bioactive sesquiterpenes from heartwood of Pterocarpus santalinus as potent SIRT-1 activators

Bashir Ahmad Lone, Sushil Choudhary, M. B. Dutt, Nargis Ayoub et autres

The role of SIRT-1 in various physiological processes, such as ageing and metabolism, has garnered significant interest in scientific research. The pharmacological activation of SIRT-1 is widely recognized for its health benefits, with plant-derived molecules being key candidates in drug discovery. Pterocarpus …

in (code pays fourni par la source)

0 citations Phytomedicine Plus
2026 conference-paper OpenAlex

Intelligent Deep Learning Systems for Aquatic Weed Detection: Models, Adaptation Challenges, and Future Directions

Savita Sharma, Sunanda, Sakshi Arora

The unregulated growth of aquatic weeds is a serious threat to freshwater ecosystems because of the loss of biodiversity, decreased water quality, and disruption of socio-economic activities. Conventional monitoring techniques that rely on manual surveys are labor-intensive, limited in spatial coverage, and …

in (code pays fourni par la source)

0 citations
Accès ouvert 2025 article OpenAlex

Influence of Ozonated and Ultrasonicated Starches in Soup Mix: Technological, In Vitro Digestibility, and Rheo‐Functional Properties

Kavita Thakur, Rajan Sharma, Arashdeep Singh, Jaspreet Kaur et autres

ABSTRACT In the present investigation, isolated starches from pearl millet (PMS) and sorghum starch (SS) were subjected to nonthermal modification using ozonation and ultrasonication and incorporated into soup mixes. The increase in amylose (AM), amylopectin (AMP), and amylose leaching (AL), while decrease …

in (code pays fourni par la source)

1 citation Starch - Stärke

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